Tave me presh (Baked leeks): Difference between revisions

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|title=Tave me presh (Baked leeks) a beef recipe
|title=Tave me presh (Baked leeks) a beef recipe
|titlemode=replace
|titlemode=replace
|keywords=Tave me presh (Baked leeks) recipe Beef recipes from The cook's Wiki
|keywords=#leeks #meatstock #onions #tomatosauce #baking #bake #unusualrecipes #lamb #redpepper #beef #baked
|hashtagrev=032020
|description=Baked leeks and minced meat from Albania
|description=Baked leeks and minced meat from Albania
}}
}}
<!-- /seo -->


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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 2858
|PortionCalories = 714
|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author = JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour 15 minutes
  |CookTime = 1 hour 15 minutes
  |Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|alt=Electus]]
  }}
  }}


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| 2 [[Red peppers|red peppers]], chopped
| 2 [[Red peppers|red peppers]], chopped
| Seasoning
| Seasoning
| Hot [[Meat stock|meat stock]]
| 500 ml hot [[Meat stock|meat stock]] or more if needed
}}
}}
===Method===
===Method===
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#leeks #meatstock #onions #tomatosauce #baking #bake #unusualrecipes #lamb #redpepper #beef #baked </code><!-- /footer_hashtags -->

Revision as of 12:02, 25 July 2016



Tave me presh (Baked leeks)
Electus
Servings:Serves 4
Calories per serving:714
Ready in:1 hour 25 minutes
Prep. time:10 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Baked leeks and minced meat from Albania.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat 60 ml oil in a deep saucepan and sauté the leeks until soft.
  2. Place the leeks in a baking dish.
  3. Heat the remaining 40 ml of oil in the pan and fry the onions and the meat.
  4. Add the tomato sauce, red pepper, seasoning and enough meat stock to cover and bring to the boil.
  5. Pour the meat mixture over the leeks and bake for 1 hour at 190° C (375° F - gas 5).

Serving suggestions

Serve with mashed potatoes

Chef's notes

Make sure that the stock you use is hot otherwise the meat could toughen.

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#leeks #meatstock #onions #tomatosauce #baking #bake #unusualrecipes #lamb #redpepper #beef #baked

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