Ready steady pasta recipe: Difference between revisions
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|description=This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily | |description=This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily | ||
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|DatePublished=2nd December 2012 | |||
|Author=Chef | |||
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|Servings = Serves 2 | |Servings = Serves 2 | ||
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This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily. | This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Slice the [[Chorizo|chorizo]] thinly | * Slice the [[Chorizo|chorizo]] thinly | ||
* Cut the [[Chicken|chicken]] into thin bite-sized pieces - nice and thin means they will cook quickly | * Cut the [[Chicken|chicken]] into thin bite-sized pieces - nice and thin means they will cook quickly | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Heat the [[Oil|oil]] in a [[Wok|wok]] or a [[Frying pan|frying pan]], add a good grind of [[Pepper|pepper]] and tip in the [[Leeks|leeks]] | | Heat the [[Oil|oil]] in a [[Wok|wok]] or a [[Frying pan|frying pan]], add a good grind of [[Pepper|pepper]] and tip in the [[Leeks|leeks]] | ||
| Gentry sauté the [[Leeks|leeks]] for 3 minutes - don't let them take on any colour | | Gentry sauté the [[Leeks|leeks]] for 3 minutes - don't let them take on any colour | ||
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* http://en.wikipedia.org/wiki/Ready_Steady_Cook | * http://en.wikipedia.org/wiki/Ready_Steady_Cook | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 13:07, 1 May 2015
| Ready steady pasta recipe | |
|---|---|
 |
| Servings: | Serves 2 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd December 2012 |
This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 medium leek
- 350 g box of field mushrooms
- 5cm (2") chorizo sausage
- 1 medium chicken breast
- 3 cloves of garlic, peeled and sliced (or to taste)
- 2 tablespoon cream sherry
- 150 ml single cream
- Zest and juice of half a lemon
- 300 g fresh pasta of choice
to serve
Mise en place
- Slice the chorizo thinly
- Cut the chicken into thin bite-sized pieces - nice and thin means they will cook quickly
- Cut each mushroom onto about 3 slices
Method
- Heat the oil in a wok or a frying pan, add a good grind of pepper and tip in the leeks
- Gentry sauté the leeks for 3 minutes - don't let them take on any colour
- Turn the heat up add add the mushrooms and stir-fry them until they start to release a little water
- Add the chorizo and stir-fry for for 2 minutes
- Mix in the chicken pieces and the sliced garlic and cook until the chicken is done and not pink when cut.
- Now is a good time to start the broccoli and the pasta - add the pasta to fast boiling water and boil for about 4 minutes. Dried pasta will take longer. The broccoli should be steamed for about the same time depending upon how well cooked you like it.
- This should only take 3 or 4 minutes if the chicken is cut thinly enough.
- Add the sherry the zest and juice from half a lemon and stir well to de-glaze the pan.
- Remove from the heat and pour in the cream and mix really well to combine.
- Pour over the cooked pasta.
Serving suggestions
Serve with steamed broccoli
See also
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