Broccoli and cauliflower cheese: Difference between revisions
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|description= | |description=The addition of broccoli to cauliflower cheese adds colour and a new flavour. It goes well with almost anything. | ||
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Revision as of 11:22, 30 December 2014
| Broccoli and cauliflower cheese | |
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| Servings: | 2 people as a vegetable side-dish |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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One of my favourite vegetable dishes that goes well with almost anything. Whist you could add extra cheese and grill to finish, as a vegetable accompaniment, I don't think it needs that. If you were having this alone, then maybe
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ pint of cheese sauce
- 300 g (11 oz) broccoli and cauliflower, trimmed and cut to florets. Most supermarkets sell these ready prepared, lazy and handy!
- Nutmeg (optional)
- Salt and freshly ground black pepper to taste
Method
- Cut an x in the base of any thick stalks so they cook evenly
- Add the broccoli and cauliflower to a large pan of boiling, lightly salted water and simmer hard for about 10 minutes, depending how you prefer your vegetables cooked
- Meanwhile make the cheese sauce as shown here
- Drain the broccoli and cauliflower and pour the cheese sauce over the vegetables, mixing well
Serving suggestions
Serve hot, sprinkled with grated nutmeg if liked
Variations
Top with a little extra cheese and brown under a grill