Leipziger Allerlei: Difference between revisions
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|title=Leipziger Allerlei, German recipe Cooking Wiki | |||
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|keywords=Leipziger Allerlei recipe German recipes from The cook's Wiki | |||
|description=Leipziger Allerlei is a traditional German accompaniment to meat and fish | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
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Leipziger Allerlei is a traditional [[German]] accompaniment to [[Meat|meat]] and [[Fish|fish]]. | Leipziger Allerlei is a traditional [[German]] accompaniment to [[Meat|meat]] and [[Fish|fish]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| [[Salt]], [[Pepper|pepper]] and [[Nutmeg|nutmeg]], to season | | [[Salt]], [[Pepper|pepper]] and [[Nutmeg|nutmeg]], to season | ||
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| 1 medium [[Onion|onion]], coarsely [[Diced|diced]] | | 1 medium [[Onion|onion]], coarsely [[Diced|diced]] | ||
| [[Parsley]], finely chopped | | [[Parsley]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
This is really just a mixed [[Vegetable|vegetable]] dish so you can use any mix and quantity of [[Vegetables|vegetables]] that you like. However, do keep the [[Onions|onions]]. You could try [[Asparagus|asparagus]], [[Broad beans|broad beans]], [[Broccoli|broccoli]] etc. | This is really just a mixed [[Vegetable|vegetable]] dish so you can use any mix and quantity of [[Vegetables|vegetables]] that you like. However, do keep the [[Onions|onions]]. You could try [[Asparagus|asparagus]], [[Broad beans|broad beans]], [[Broccoli|broccoli]] etc. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Leipziger allerlei]] | [[Category:Recipes|Leipziger allerlei]] | ||
[[Category:Accompaniments|Leipziger allerlei]] | [[Category:Accompaniments|Leipziger allerlei]] | ||
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[[Category:Vegetable recipes|Leipziger allerlei]] | [[Category:Vegetable recipes|Leipziger allerlei]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 18:08, 22 November 2014
| Leipziger Allerlei | |
|---|---|
 |
| Servings: | Serves 6 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
Leipziger Allerlei is a traditional German accompaniment to meat and fish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt, pepper and nutmeg, to season
- 1 small cauliflower, separated into florets
- 500 g carrots, cut into small sticks
- 250 g fine green beans, topped and tailed
- 1 kg peas
- 40 g butter
- 100 g mushrooms, wiped and sliced
- 1 medium onion, coarsely diced
- Parsley, finely chopped
Method
- In a large saucepan or steamer, bring plenty of seasoned water to the boil.
- Add the cauliflower and cook for a few minutes.
- Add the carrots and beans to the same pan and when they are almost cooked, add the peas.
- Meanwhile, heat the butter in another large saucepan.
- Sauté the onions until they are fairly soft, then add the mushrooms
- Drain off the vegetables from the first saucepan and add them to the mushrooms and onions.
- Stir, so that all of the vegetables have a coating of butter. Add more butter if necessary.
- Serve, sprinkled with the chopped parsley.
Variations
This is really just a mixed vegetable dish so you can use any mix and quantity of vegetables that you like. However, do keep the onions. You could try asparagus, broad beans, broccoli etc.
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