Formai de Mut dell'Alta Valle Brembana cheese: Difference between revisions
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|description= 'Formai de Mut' means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province | |description= 'Formai de Mut' means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province | ||
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[[Image:Formai de Mut cheese.jpg|thumb|300px|right|Formai de Mut dell'Alta Valle Brembana cheese]] | [[Image:Formai de Mut cheese.jpg|thumb|300px|right|Formai de Mut dell'Alta Valle Brembana cheese]] | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
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Latest revision as of 18:31, 9 December 2016
Origin
- 'Formai de Mut' means mountain cheese and this cheese is made with milk from cows in the Alpine grazing of Valle Brembana in the province of Bergamo.
Cheese group
- Hard
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Delicate taste and aroma of forage fragrances.
Strength and texture
- The paste is compact and spingy with widely scattered holes.
Shape, weight and size
- Wheel of 30-40 cm of diameter, 8-10 cm height. Weight 8-12 kg.
Production season
- During the summer Formai de Mut is produced in mountain dairies, while in winter it is made in the valley.
Serving suggestions
It can be served as table cheese or you can use it in 'polenta taragna'.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formai de Mut dell'Alta Valle Brembana cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formai de Mut dell'Alta Valle Brembana cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#formaidemutdellaltavallebrembanacheese #cheese #cheeses #animalrennet #cowsmilkcheeses #cows #unpasteurised #polentataragna #cowsmilk #italiancheeses #lombardiacheeses