Barbecued pork chops with fresh herbs: Difference between revisions

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Another aide-memoir now we've made such a success of [[Barbecuing|barbecuing]] these lovely big [[Pork chops|pork chops]] from [[Russell's]] [[Butchers|butchers]] of Upwell.


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We use the instant-light bags of charcoal and find them perfect. They are a little more expensive than pure charcoal but so much less hassle.
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|DatePublished=20th June 2023
|DatePublished=20th June 2023
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|PortionCalories = 930
|PortionCalories = 930
|Image = [[Image:Barbecued pork chops64.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Barbecued pork chops64.jpg|thumb|middle|none|alt=Electus]]
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
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Another aide-memoir now we've made such a success of [[Barbecuing|barbecuing]] these lovely big [[Pork chops|pork chops]] from [[Russell's]] [[Butchers|butchers]] of Upwell.
</table>
 
We use the instant-light bags of charcoal and find them perfect. They are a little more expensive than pure charcoal but so much less hassle.
{{RecipeIngredients
{{RecipeIngredients
| Two large [[Pork chops|pork chops]] (steaks) from [[Russell's]] [[Butchers|butchers]] of Upwell (if you are lucky enough to live nearby!)
| Two large [[Pork chops|pork chops]] (steaks) from [[Russell's]] [[Butchers|butchers]] of Upwell (if you are lucky enough to live nearby!)
| 1 can of Fanta
| 1 can of Fanta
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| BE CAREFULL - If you've not raised the [[Grill tray|grill tray]] as I did, you WILL burn the chops!!
| BE CAREFULL - If you've not raised the [[Grill tray|grill tray]] as I did, you WILL burn the chops!!
}}
}}
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Image:Barbecued pork chops61.jpg|Pork steaks laid on the herbs and raised up higher than normal so they do now burn or overcook
Image:Barbecued pork chops61.jpg|Pork steaks laid on the herbs and raised up higher than normal so they do now burn or overcook
Image:Barbecued pork chops59.jpg|A thick bed of herbs over the top on a large chopped onion, on a Le Creuset grill pan
Image:Barbecued pork chops59.jpg|A thick bed of herbs over the top on a large chopped onion, on a Le Creuset grill pan
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barbecue|#barbecue]] [[Special:Search/russells|#russells]] [[Special:Search/porksteaks|#porksteaks]] [[Special:Search/sageleaves|#sageleaves]] [[Special:Search/porkchops|#porkchops]] [[Special:Search/butchers|#butchers]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/marinade|#marinade]] [[Special:Search/grillpan|#grillpan]] [[Special:Search/crackling|#crackling]] [[Special:Search/britishrecipes|#britishrecipes]]
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Latest revision as of 17:44, 17 April 2024

Another aide-memoir now we've made such a success of barbecuing these lovely big pork chops from Russell's butchers of Upwell.

We use the instant-light bags of charcoal and find them perfect. They are a little more expensive than pure charcoal but so much less hassle.

Barbecued pork chops with fresh herbs
Electus
Servings:Serves 2
Calories per serving:930
Ready in:1 day, 1 hour, 20 minutes
Prep. time:1 day
Cook time:1 hour, 20 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th June 2023

Best recipe review

Mmmm; nice...

5/5

…extremely nice, and so easy!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Method

  1. Light all four corners of the instant light barbecue coals
  2. Leave for 25 minutes or until the flames die down and the coals turn white
  3. Raise a grill on tin cans or containers so the heat is not so intense
  4. Chop the onions into rings and place on the Le Creuset grill pan
  5. Lay the fennel and sage leaves to make a bed for the chops
  6. Drain the chops and place on the herbs so the rind hangs over the edge of the pan (if you like your crackling 🙂)
  7. Barbecue for about an hour and a half turning now and then
  8. BE CAREFULL - If you've not raised the grill tray as I did, you WILL burn the chops!!
  • Pork steaks laid on the herbs and raised up higher than normal so they do now burn or overcook

    Pork steaks laid on the herbs and raised up higher than normal so they do now burn or overcook

  • A thick bed of herbs over the top on a large chopped onion, on a Le Creuset grill pan

    A thick bed of herbs over the top on a large chopped onion, on a Le Creuset grill pan

  • Coals white hot and ready with my raised grill

    Coals white hot and ready with my raised grill

  • Light all four corners of the instant heat barbecue coals and leave for 25 minutes

    Light all four corners of the instant heat barbecue coals and leave for 25 minutes

Serving suggestions

Serve with a potato salad and a green salad with tomatoes

Chef's notes

This was just about the most perfect way to barbecue pork steaks!

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#barbecue #russells #porksteaks #sageleaves #porkchops #butchers #tastesensation #marinade #grillpan #crackling #britishrecipes

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