Bangers and mash pie (cheat): Difference between revisions
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A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients. | |||
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|TotalCalories = 2319 | |TotalCalories = 2319 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Neat idea with the pickle</span>'' | ''<span class="reviewTitle">Neat idea with the pickle</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 454g pack of thick [[Pork sausages|pork sausages]] | | 454g pack of thick [[Pork sausages|pork sausages]] | ||
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| [[Bake]] for 25 minutes then serve. | | [[Bake]] for 25 minutes then serve. | ||
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Image:Bangers and mash pie (cheat) ready to bake.jpg|Ready to bake | Image:Bangers and mash pie (cheat) ready to bake.jpg|Ready to bake | ||
Image:Bangers and mash pie (cheat) ready for the topping.jpg|ready for the topping | Image:Bangers and mash pie (cheat) ready for the topping.jpg|ready for the topping | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/sausages|#sausages]] [[Special:Search/gravy|#gravy]] [[Special:Search/butter|#butter]] [[Special:Search/bake|#bake]] [[Special:Search/boiling|#boiling]] [[Special:Search/diced|#diced]] [[Special:Search/mash|#mash]] [[Special:Search/springonions|#springonions]] [[Special:Search/pickle|#pickle]] [[Special:Search/branstonpickle|#branstonpickle]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:34, 21 March 2024
A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients.
| Bangers and mash pie (cheat) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 579 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewNeat idea with the pickle 4.5/5 Makes the ordinary, extraordinary |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 454g pack of thick pork sausages
- 850 g potatoes, peeled and diced
- 2 tablespoons gravy granules
- 3 tablespoons Branston pickle
- 1 tablespoon butter
- sea salt and freshly ground black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Boil the diced potatoes for 15 minutes and drain well.
- Grill the sausages until browned all over, about 15 to 20 minutes minutes - cut each sausage into 3 pieces.
- Mix the 2 tablespoons of gravy granules with 400 ml of boiling water and mix well. Stir in the pickle.
- Add the sausages and gravy to an oven proof dish.
- Mash the potatoes with 1 tablespoon of butter, season well and fork over the sausages.
- Bake for 25 minutes then serve.
-
Ready to bake
-
ready for the topping
_ready_to_bake.jpg)
_ready_for_the_topping.jpg)
Chef's notes
I can't resist meddling with a recipe, this is no exception. As I had a few spare spring onions in the fridge, I chopped them up and added them to the mash and the gravy. I also added a little squash mash to the mash and also sprinkled a little grated cheese over the top. For 2 greedy people, I made half of the mash quantity but kept the other ingredients the same. A very nice recipe!
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