Spicy chicken with fried rice: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template: | {{Template:AdvancePreparation}} | ||
This is basically a very quick way to make tandoori [[Chicken|chicken]] at home. There is a more [[Chicken tikka|elaborate version here]] if you want one but do try this first, you will be surprised how good it is. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1368 | |TotalCalories = 1368 | ||
| Line 20: | Line 22: | ||
|PrepTime = 10 minutes plus 1 hour marinading | |PrepTime = 10 minutes plus 1 hour marinading | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Spicy grilled chicken with fried rice recipe.jpg|alt=Electus]] | |Image = [[Image:Spicy grilled chicken with fried rice recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 31: | Line 38: | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''Tandoori-style [[Chicken|chicken]]''' | |||
| 6 [[Chicken|chicken]] thighs, skin on | | 6 [[Chicken|chicken]] thighs, skin on | ||
| 200g [[Greek yogurt]] | | 200g [[Greek yogurt]] | ||
| Line 46: | Line 50: | ||
| 1 teaspoon [[Chilli powder|chilli powder]] | | 1 teaspoon [[Chilli powder|chilli powder]] | ||
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
|'''Simple [[Fried|fried]] [[Rice|rice]]''' | |||
'''Simple [[Fried|fried]] [[Rice|rice]]''' | |||
| 1 tablespoon [[Vegetable oil|vegetable oil]] | | 1 tablespoon [[Vegetable oil|vegetable oil]] | ||
| 1 [[Onion|onion]], peeled and finely chopped | | 1 [[Onion|onion]], peeled and finely chopped | ||
| Line 65: | Line 67: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Line a [[Grill|grill]] rack with [[Foil|foil]] and [[Bake|bake]] for 30 to 35 minutes until golden [[Brown|brown]] and cooked through. | | Line a [[Grill|grill]] rack with [[Foil|foil]] and [[Bake|bake]] for 30 to 35 minutes until golden [[Brown|brown]] and cooked through. | ||
|''For the '[[Fried]] [[Rice|rice]]''' | |||
''For the '[[Fried]] [[Rice|rice]]''' | |||
| Heat the [[Oil|oil]] and [[Fry|fry]] the [[Onion|onion]] for 4 minutes | | Heat the [[Oil|oil]] and [[Fry|fry]] the [[Onion|onion]] for 4 minutes | ||
| Add the [[Rice and peas|rice and peas]] then [[Stir fry|stir fry]] for 3 to 4 minutes until the [[Rice|rice]] is properly reheated. | | Add the [[Rice and peas|rice and peas]] then [[Stir fry|stir fry]] for 3 to 4 minutes until the [[Rice|rice]] is properly reheated. | ||
| Line 90: | Line 90: | ||
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/rice|#rice]] [[Special:Search/ginger|#ginger]] [[Special:Search/chickentikka|#chickentikka]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/spicychickenwithfriedrice|#spicychickenwithfriedrice]] [[Special:Search/fried|#fried]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/marinate|#marinate]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:28, 8 December 2023
This recipe requires preparation in advance!
This is basically a very quick way to make tandoori chicken at home. There is a more elaborate version here if you want one but do try this first, you will be surprised how good it is.
| Spicy chicken with fried rice | |
|---|---|
 |
| Spicy grilled chicken with fried rice | |
| Servings: | Serves 2, leaving a few chicken pieces for the next day. |
| Calories per serving: | 684 |
| Ready in: | 40 minutes plus 1 hour marinading |
| Prep. time: | 10 minutes plus 1 hour marinading |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewA competition for you 5/5 Just guess how good this tasted? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Tandoori-style chicken
- 6 chicken thighs, skin on
- 200g Greek yogurt
- 2 teaspoons grated ginger or lazy ginger
- 2 garlic cloves, peeled and crushed
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- Salt and freshly ground black pepper to taste
- Simple fried rice
- 1 tablespoon vegetable oil
- 1 onion, peeled and finely chopped
- 200g rice, cooked and drained
- 2 tablespoons frozen peas, defrosted (or vegetables of your choice)
Mise en place
- Add the yogurt, ginger, garlic, spices and seasoning to a large bowl and mix well.
- Cut 3 or 4 slits across each thigh, penetrating the flesh.
- Add the chicken pieces and coat well. Cover (with foil or clingfilm) and refrigerate for 30 minutes or longer.
- Preheat the oven to 190° C (375° F - gas 5)
Method
- Line a grill rack with foil and bake for 30 to 35 minutes until golden brown and cooked through.
- For the 'Fried rice'
- Heat the oil and fry the onion for 4 minutes
- Add the rice and peas then stir fry for 3 to 4 minutes until the rice is properly reheated.
- Serve immediately.
Variations
The chicken pieces could be cooked on a barbecue just as easily. Turn them often.
See also
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #rice #ginger #chickentikka #onion #garlic #spicychickenwithfriedrice #fried #barbecue #chillipowder #marinate