Eggy bread: Difference between revisions
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We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that. | |||
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better. | |||
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|TotalCalories = 384 | |TotalCalories = 384 | ||
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|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|Image = [[Image:Eggy bread recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Eggy bread recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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[[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]] | [[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]] | ||
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| 2 slices of sliced brown wholemeal bread | | 2 slices of sliced brown wholemeal bread | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggybread|#eggybread]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/marmite|#marmite]] [[Special:Search/eggs|#eggs]] [[Special:Search/tabascosauce|#tabascosauce]] [[Special:Search/panfried|#panfried]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/tabasco|#tabasco]] | ||
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Latest revision as of 16:55, 7 April 2024
We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that.
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better.
| Eggy bread | |
|---|---|
 |
| Eggy bread in the pan | |
| Servings: | 1 person for a good breakfast |
| Calories per serving: | 384 |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewThe Best Breakfast! 5/5 Especually if it has Marmite in the sandwich. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices of sliced brown wholemeal bread
- 2 free range eggs
- 3 tablespoons milk
- A dash of Tabasco sauce
- Freshly ground black pepper
- 2 tablespoons garlic olive oil
Method
- In a large shallow dish, break the two eggs
- Add the milk, Tabasco, black pepper and whisk until well mixed
- Place the bread in the mixture and leave for a minute
- Turn the bread over and leave until the mixture has soaked into the bread
- Heat a large frying pan and add the garlic olive oil
- Fry for 3 minutes a side
- Make a sandwich with the optional Marmite in the middle
Serving suggestions
I love mine with a squeeze of marmite! Serve hot with fresh orange juice
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