Broccoli and cauliflower cheese: Difference between revisions
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One of my favourite vegetable dishes that goes well with almost anything. Whilst you could add extra cheese and grill to finish, as a vegetable accompaniment, I don't think it needs that. If you were having this alone, then maybe. | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/broccoliandcauliflowercheese|#broccoliandcauliflowercheese]] [[Special:Search/cheesesauce|#cheesesauce]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/babycauliflowercheese|#babycauliflowercheese]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cheese|#cheese]] [[Special:Search/grill|#grill]] [[Special:Search/mornaysauce|#mornaysauce]] [[Special:Search/basicwhitesauce|#basicwhitesauce]] | ||
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Latest revision as of 16:58, 7 April 2024
One of my favourite vegetable dishes that goes well with almost anything. Whilst you could add extra cheese and grill to finish, as a vegetable accompaniment, I don't think it needs that. If you were having this alone, then maybe.
| Broccoli and cauliflower cheese | |
|---|---|
 |
| Servings: | 2 people as a vegetable side-dish |
| Calories per serving: | 284 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewA Staple Food 5/5 Farb easy and it goes with anything (or on it's own) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ pint of cheese sauce
- 300 g (11 oz) broccoli and cauliflower, trimmed and cut to florets. Most supermarkets sell these ready prepared, lazy and handy!
- Nutmeg (optional)
- Salt and freshly ground black pepper to taste
Method
- Cut an x in the base of any thick stalks so they cook evenly
- Add the broccoli and cauliflower to a large pan of boiling, lightly salted water and simmer hard for about 10 minutes, depending how you prefer your vegetables cooked
- Meanwhile make the cheese sauce as shown here
- Drain the broccoli and cauliflower and pour the cheese sauce over the vegetables, mixing well
Serving suggestions
Serve hot, sprinkled with grated nutmeg if liked
Variations
Top with a little extra cheese and brown under a grill
See also
- Baby cauliflower cheese
- Basic white sauce
- Cheese sauce
- Heston Blumenthal's perfect cauliflower cheese recipe
- Mornay sauce
- BBC - cauliflower_cheese recipes
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