Kuay teow lot: Difference between revisions

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[[Kuay Teow Lot]] is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a [[Noodle|noodle]] tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of [[Noodles|noodles]] and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Just like the real thing</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">I could be in Chiang Mai 🍜</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span>
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|TotalCalories = 5550
|TotalCalories = 5550
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|PrepTime = 12 minutes
|PrepTime = 12 minutes
|CookTime = 12 minutes
|CookTime = 12 minutes
|Image = [[Image:Kuay Teow Lot.jpg|alt=Electus]]
|Image = [[Image:Kuay Teow Lot.jpg|thumb|middle|none|alt=Electus]]
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[[Kuay Teow Lot]] is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a [[Noodle|noodle]] tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of [[Noodles|noodles]] and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Just like the real thing</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


<span class="reviewDesc">I could be in Chiang Mai 🍜</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| Sheet of [[Noodle|noodle]] ½ kg  
| Sheet of [[Noodle|noodle]] ½ kg  
| [[Minced]] [[Pork|pork]] 700 g  
| [[Minced]] [[Pork|pork]] 700 g  
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[[Category:Thai recipes]]
[[Category:Thai recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#kuayteowlot #garlic #noodle #lettuce #shrimp #pork #carrot #tofu #oystersauce #darksoysauce #coriander </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kuayteowlot|#kuayteowlot]] [[Special:Search/garlic|#garlic]] [[Special:Search/noodle|#noodle]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/shrimp|#shrimp]] [[Special:Search/pork|#pork]] [[Special:Search/carrot|#carrot]] [[Special:Search/tofu|#tofu]] [[Special:Search/oystersauce|#oystersauce]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/coriander|#coriander]]
</code><!-- /footer hashtags -->

Latest revision as of 17:21, 14 April 2024

Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.

Kuay teow lot
Electus
Servings:15
Calories per serving:370
Ready in:24 minutes
Prep. time:12 minutes
Cook time:12 minutes
Difficulty:Average difficulty
Recipe author:Panrapee Satienpisarn
First published:24th October 2014

Best recipe review

Just like the real thing

5/5

I could be in Chiang Mai 🍜 Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

sauce

Method

  1. Heat oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
  2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
  3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
  4. Finally eat with sauce.

Recipe source

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