Ready steady pasta recipe: Difference between revisions
No edit summary |
No edit summary |
||
(2 intermediate revisions by the same user not shown) | |||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3306 | |TotalCalories = 3306 | ||
Line 34: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Ready steady pasta recipe recipe.jpg|alt=Electus]] | |Image = [[Image:Ready steady pasta recipe recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
This was | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A home-made ready meal</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">This was easy and delicious</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 71: | Line 71: | ||
| Pour over the cooked [[Pasta|pasta]]. | | Pour over the cooked [[Pasta|pasta]]. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Ready steady cook pasta stir-fry.jpg|thumb|300px|right|Stir-fried, ready for the cream | Image:Ready steady cook pasta stir-fry.jpg|thumb|300px|right|Stir-fried, ready for the cream | ||
Image:Ready steady cook pasta recipe_ingredients.jpg|thumb|300px|right|Ready steady pasta recipe, the ingredients | Image:Ready steady cook pasta recipe_ingredients.jpg|thumb|300px|right|Ready steady pasta recipe, the ingredients | ||
Line 95: | Line 95: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/readysteadypastarecipe|#readysteadypastarecipe]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/pasta|#pasta]] [[Special:Search/sherry|#sherry]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/leeks|#leeks]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/cream|#cream]] [[Special:Search/zest|#zest]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 11:23, 13 April 2024
This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily.
Ready steady pasta recipe | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 826 |
Ready in: | 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 2nd December 2012 |
Best recipe reviewA home-made ready meal 4.7/5 This was easy and delicious |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 medium leek
- 350 g box of field mushrooms
- 5cm (2") chorizo sausage
- 1 medium chicken breast
- 3 cloves of garlic, peeled and sliced (or to taste)
- 2 tablespoons of cream sherry
- 150 ml single cream
- Zest and juice of half a lemon
- 300 g fresh pasta of choice
Mise en place
- Slice the chorizo thinly
- Cut the chicken into thin bite-sized pieces - nice and thin means they will cook quickly
- Cut each mushroom onto about 3 slices
Method
- Heat the oil in a wok or a frying pan, add a good grind of pepper and tip in the leeks
- Gentry sauté the leeks for 3 minutes - don't let them take on any colour
- Turn the heat up add add the mushrooms and stir-fry them until they start to release a little water
- Add the chorizo and stir-fry for for 2 minutes
- Mix in the chicken pieces and the sliced garlic and cook until the chicken is done and not pink when cut.
- Now is a good time to start the broccoli and the pasta - add the pasta to fast boiling water and boil for about 4 minutes. Dried pasta will take longer. The broccoli should be steamed for about the same time depending upon how well cooked you like it.
- This should only take 3 or 4 minutes if the chicken is cut thinly enough.
- Add the sherry the zest and juice from half a lemon and stir well to de-glaze the pan.
- Remove from the heat and pour in the cream and mix really well to combine.
- Pour over the cooked pasta.
-
Stir-fried, ready for the cream
-
Ready steady pasta recipe, the ingredients
Serving suggestions
Serve with steamed broccoli
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #readysteadypastarecipe #broccoli #pasta #sherry #chorizo #leeks #mushrooms #cream #zest #unusualrecipes