Raw grated horseradish for dipping: Difference between revisions

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I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!


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This simple [[Dip|dip]] is great for dipping [[Chips|chips]], [[Chicken|chicken]] pieces, [[Sausages|sausages]], anything really.  Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.
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<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Nom, nom, nom!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span>
It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all.  Just [[Grated|grated]] [[Horseradish|horseradish]].
 
<span class="reviewDesc">But it does make me sneeze!</span>
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|DatePublished=28th October 2020
|DatePublished=28th October 2020
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|PrepTime =  3 minutes
|PrepTime =  3 minutes
|CookTime = None
|CookTime = None
|TotalCalories = 7
|TotalCalories = 29
|PortionCalories = 7
|PortionCalories = 29
|Image = [[Image:Grate the horseradish.jpg|alt=Electus]]
|Image = [[Image:Grate the horseradish.jpg|thumb|middle|none|alt=Electus]]
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I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nom, nom, nom!</span>''


This simple [[Dip|dip]] is great for dipping [[Chips|chips]], [[Chicken|chicken]] pieces, [[Sausages|sausages]], anything really.  Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span>


It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all. Just [[Grated|grated]] [[Horseradish|horseradish]].
<span class="reviewDesc">But it does make me sneeze!</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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<gallery widths=250px heights=250px perrow=5>
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater
Image:One inch of horseradish root.jpg|One inch of horseradish root
Image:One inch of horseradish root.jpg|One inch of horseradish root
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#horseradishroot #grated #dip #britishrecipes #chips #chicken #veganrecipes #spicyrecipes #jamieoliveracidetchedcoarsegrater #starters #vegetarianrecipes</code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/horseradishroot|#horseradishroot]] [[Special:Search/grated|#grated]] [[Special:Search/dip|#dip]] [[Special:Search/britishrecipes|#britishrecipes]] [[Special:Search/chips|#chips]] [[Special:Search/chicken|#chicken]] [[Special:Search/veganrecipes|#veganrecipes]] [[Special:Search/spicyrecipes|#spicyrecipes]] [[Special:Search/jamieoliveracidetchedcoarsegrater|#jamieoliveracidetchedcoarsegrater]] [[Special:Search/starters|#starters]] [[Special:Search/vegetarianrecipes|#vegetarianrecipes]]
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Latest revision as of 15:25, 17 April 2024

I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!

This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.

It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.

Raw grated horseradish for dipping
Electus
Servings:Serves 1
Calories per serving:29
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:28th October 2020

Best recipe review

Nom, nom, nom!

4.1/5

But it does make me sneeze!

The Judge

  • Jamie Oliver Acid Etched Coarse Grater

    Jamie Oliver Acid Etched Coarse Grater

  • One inch of horseradish root

    One inch of horseradish root

  • Cleaned and trimmed horseradish root pieces from our dyke

    Cleaned and trimmed horseradish root pieces from our dyke

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
  2. Add a pinch of sea salt.
  3. Stir with a toothpick to distribute evenly.

Serving suggestions

Use as a side dish to dip your fries in!

See also

Randomly pick another recipe 🍴

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