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A [[Spanish]] recipe for [[Mushroom|mushroom]] [[Sauce|sauce]], which also includes [[Prawns|prawns]] | |||
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|TotalCalories = 933 | |TotalCalories = 933 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes Β | |CookTime = 20 minutes Β | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | |Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">That'd be a prawn and mushroom sauce then?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc"> π¬ π π€</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 150g [[Prawns|prawns]] | | 150g [[Prawns|prawns]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/prawns|#prawns]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/prawn|#prawn]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/butter|#butter]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/leeks|#leeks]] [[Special:Search/broth|#broth]] | ||
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Latest revision as of 10:34, 13 April 2024
A Spanish recipe for mushroom sauce, which also includes prawns
Mushroom sauce (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Serves 8 - Makes 1 litre |
Calories per serving: | 116 |
Ready in: | 30 minutes |
Prep. time: | 10 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewThat'd be a prawn and mushroom sauce then? 4/5 π¬ π π€ |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g prawns
- 100g white wine
- 50g extra virgin olive oil
- 1 tablespoon butter
- 1 clove of garlic
- 2 leeks (only the white part)
- 250g mushrooms
- 200g single cream
- Sal, to taste
- Pepper, to taste
Method
- Put the shells and the heads of the prawns into the bowl (reserve the bodies) together with the white wine and make a broth 4 minutes / 100Β° / Speed 3½.
- Strain through a fine sieve and reserve.
- Thoroughly wash the bowl and lid.
- Next, tip the oil, butter, garlic and the leeks into the bowl 3 seconds / Speed 5 to chop them all.
- Using the spatula, push down the ingredients inside the bowl 5 minutes / Temp. Varoma / Speed 3½.
- Afterwards, chop 15 seconds / Speed 5 and push down the ingredients inside the bowl.
- Add the mushrooms in thick slices, the cream, salt, pepper and the reserved prawn broth 10 minutes / 100Β° / Reverse Blade / Speed Spoon.
- One minute before the end of the cooking time add the prawn bodies.
- Check that the mushrooms are tender.
Serving suggestions
Serve this sauce with any type of fish. If you like, you can add the juice of half a lemon.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocinawhich is the book supplied with Spanish TMXs
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