Quick fruit jam: Difference between revisions
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This is a modernist [[Jam|jam]] which uses [[Agar|agar agar]] to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities. | |||
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|TotalCalories = 445 | |TotalCalories = 445 | ||
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|PrepTime = 20 minutes (includes 15 minutes resting time) | |PrepTime = 20 minutes (includes 15 minutes resting time) | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Easy jam</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">We use this recipe a lot now we have free access to so much fruit.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/agar|#agar]] [[Special:Search/jam|#jam]] [[Special:Search/fruit|#fruit]] [[Special:Search/quickfruitjam|#quickfruitjam]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/defrosted|#defrosted]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] [[Special:Search/preservingsugar|#preservingsugar]] | ||
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Latest revision as of 17:45, 20 March 2024
This is a modernist jam which uses agar agar to set it. However, it does not have the keeping qualities of standard jam so it is best to make it in small quantities.
| Quick fruit jam | |
|---|---|
 |
| Servings: | Servings: 30 - Makes about 1½ standard pots |
| Calories per serving: | 14 |
| Ready in: | 25 minutes (includes 15 minutes resting time) |
| Prep. time: | 20 minutes (includes 15 minutes resting time) |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th August 2015 |
|
Best recipe reviewEasy jam 4.3/5 We use this recipe a lot now we have free access to so much fruit. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 x 500g bag of frozen fruit of your choice, defrosted
- 150g sugar (any sort is fine, but no need for special preserving sugar)
- 1.5g agar agar (generous 1½ teaspoons in powder form)
Method
- Mix the fruit with the sugar in a saucepan and leave for 15 minutes
- Stir in the agar agar
- Bring to the boil and cook for a minute, then remove from the heat
- Transfer to hot or warm, clean jars, before it has a chance to set in the pan
- Once cooled, keep refrigerated even if unopened
Recipe source
Lightly adapted from a Molecule-R recipe
Chef's notes
Keep in the fridge at all times and it should last a couple of weeks at least. I sterilised my jars, but I am not sure that that is necessary as the jam should be used up quickly.
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