Boiled chicken pieces: Difference between revisions

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|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe
|description=I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe
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<!-- /seo -->I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe.
 
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<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Make great chicken nuggets</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">I use this recipe to prep. chicken nuggets and make them really herby, then roll in masa harina, spray with olive oil and air fry for 5 minutes.  Perfection! and air-fry for </span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]].


Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever!
{{recipesummary
{{recipesummary
|TotalCalories = 2836
|TotalCalories = 2836
|PortionCalories = 5
|PortionCalories = 709
|DatePublished=17th January 2013
|DatePublished=17th January 2013
|Author=Chef
|Author=Chef
|ImageComment = Boiled chicken fillets
|ImageComment = Boiled chicken fillets
  |Servings = 500g of cooked chicken
  |Servings = 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 30 minutes
  |TotalTime = 30 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Boiled chicken fillets recipe.jpg|alt=Electus]]
  |Image = [[Image:Boiled chicken fillets recipe.jpg|thumb|middle|none|alt=Electus]]
 
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I needed to make a note of this process for [[Chicken and orange pilaf]] so thought it better to add this as a separate recipe.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Make great chicken nuggets</span>''


I sounds fowl, but it's a really nice way to cook [[Chicken|chicken]], it leaves it juicy and flavoursome and you also have the bonus of a really good [[Chicken stock|chicken stock]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">I use this recipe to prep. chicken nuggets and make them really herby, then roll in masa harina, spray with olive oil and air fry for 5 minutes.  Perfection! and air-fry for </span>


Use whatever you have to [[Hand|hand]], [[Herbs|herbs]], [[Leeks|leeks]] (even the old ones that have bolted) , [[Carrots|carrots]], [[Parsnips|parsnips]], [[Potatoes|potatoes]], [[Beans|beans]], whatever!
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible --[[Jointing a chicken|see here]].
| 500 g [[Chicken|chicken]] pieces, skin removed, with [[bones]] if possible. [[Jointing a chicken| or DIY, see here]].
| 1 [[Onion]], quartered and unpeeled
| 1 [[Onion]], quartered and unpeeled
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled
| 2 cloves of [[Garlic|garlic]], smashed but unpeeled
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| If using later in the day, [[Refrigerate|refrigerate]] everything and follow the last step when you actually need to use the [[Chicken|chicken]].
| If using later in the day, [[Refrigerate|refrigerate]] everything and follow the last step when you actually need to use the [[Chicken|chicken]].
}}
}}
===Servings===
500g of cooked chicken serves 4 people
==See also==
==See also==
* {{See also - Jointing a chicken}}
* {{See also - Jointing a chicken}}
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #herbs #boiledchickenpieces #simmer #garlic #chickenstock #potatoes #freshherbs #refrigerate #carrots #boil </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/herbs|#herbs]] [[Special:Search/boiledchickenpieces|#boiledchickenpieces]] [[Special:Search/simmer|#simmer]] [[Special:Search/garlic|#garlic]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/carrots|#carrots]] [[Special:Search/boil|#boil]]
</code><!-- /footer hashtags -->

Latest revision as of 12:44, 2 March 2024

I needed to make a note of this process for Chicken and orange pilaf so thought it better to add this as a separate recipe.

I sounds fowl, but it's a really nice way to cook chicken, it leaves it juicy and flavoursome and you also have the bonus of a really good chicken stock.

Use whatever you have to hand, herbs, leeks (even the old ones that have bolted) , carrots, parsnips, potatoes, beans, whatever!

Boiled chicken pieces
Electus
Boiled chicken fillets
Servings:4
Calories per serving:709
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

Best recipe review

Make great chicken nuggets

5/5

I use this recipe to prep. chicken nuggets and make them really herby, then roll in masa harina, spray with olive oil and air fry for 5 minutes. Perfection! and air-fry for

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the chicken into even sized pieces, if using legs or thick cuts then make a few deep slashes in the meat to help even the cooking time.
  2. Lay the chicken pieces in the bottom of a saucepan.
  3. Layer the vegetables and herbs on top.
  4. Just cover with boiling water.
  5. Bring to the boil and then simmer, covered for 15 to 20 minutes.
  6. Check the chicken is cooked by cutting into thick flesh.
  7. Remove the chicken pieces and drain the stock.
  8. If using later in the day, refrigerate everything and follow the last step when you actually need to use the chicken.

Servings

500g of cooked chicken serves 4 people

See also

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#chicken #herbs #boiledchickenpieces #simmer #garlic #chickenstock #potatoes #freshherbs #refrigerate #carrots #boil