Lemon curd (TM): Difference between revisions
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I loathe shop-bought [[Lemon curd|lemon curd]] and hadn't eaten it for years, until I made this recipe, which is delicious. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 599 | |TotalCalories = 599 | ||
|PortionCalories = | |PortionCalories = 30 | ||
|DatePublished=24th February 2014 | |DatePublished=24th February 2014 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 20 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Lemon curd (TM).jpg|alt=Electus]] | |Image = [[Image:Lemon curd (TM).jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thermy curd</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Lovely, thanks Julia</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | * Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | ||
===Servings=== | |||
This recipe makes 250 ml | |||
===Variations=== | ===Variations=== | ||
Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. | Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemoncurd|#lemoncurd]] [[Special:Search/eggs|#eggs]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/lemoncurdrecipe|#lemoncurdrecipe]] [[Special:Search/pumpkinlemoncurd|#pumpkinlemoncurd]] [[Special:Search/lemon|#lemon]] [[Special:Search/cakes|#cakes]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/pies|#pies]] [[Special:Search/tarts|#tarts]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:44, 5 March 2022
I loathe shop-bought lemon curd and hadn't eaten it for years, until I made this recipe, which is delicious.
| Lemon curd (TM) | |
|---|---|
.jpg) |
| Servings: | 20 |
| Calories per serving: | 30 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th February 2014 |
|
Best recipe reviewThermy curd 4/5 Lovely, thanks Julia |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 75g sugar
- The rind of 1 large, unwaxed lemon, thinly peeled
- 40g lemon juice from the above
- 2 large eggs
- 50g unsalted butter
Method
- Put the sugar and the rind into the bowl 20 seconds / Speed 10
- Add the remaining ingredients 10 seconds / Speed 6
- Scrape down the inside of the bowl 5 minutes / 80°C / Speed 4 - you may wish the mixture to be thicker or runnier, in which case adjust the cooking time by a minute or two.
- Transfer to a bowl and allow to cool before use.
- If you want to keep it, tip into sterlised jars or Lock&Lock tubs and refrigerate.
Recipe source
- Summarised from Fast and Easy Cooking, the book which comes with Thermomixes sold in the UK.
Servings
This recipe makes 250 ml
Variations
Use as a filling for tarts, cakes and pies or spread on toast.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
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