Eggy bread: Difference between revisions
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that. | |||
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 384 | |TotalCalories = 384 | ||
| Line 22: | Line 24: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|Image = [[Image:Eggy bread recipe.jpg| | |Image = [[Image:Eggy bread recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The Best Breakfast!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Especually if it has Marmite in the sandwich.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Eggy bread recipe2.jpg|thumb|300px|right|Eggs soaked up]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 slices of sliced brown wholemeal bread | | 2 slices of sliced brown wholemeal bread | ||
| Line 64: | Line 78: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggybread|#eggybread]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/marmite|#marmite]] [[Special:Search/eggs|#eggs]] [[Special:Search/tabascosauce|#tabascosauce]] [[Special:Search/panfried|#panfried]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/tabasco|#tabasco]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:55, 7 April 2024
We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that.
It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better.
| Eggy bread | |
|---|---|
 |
| Eggy bread in the pan | |
| Servings: | 1 person for a good breakfast |
| Calories per serving: | 384 |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd October 2012 |
|
Best recipe reviewThe Best Breakfast! 5/5 Especually if it has Marmite in the sandwich. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 slices of sliced brown wholemeal bread
- 2 free range eggs
- 3 tablespoons milk
- A dash of Tabasco sauce
- Freshly ground black pepper
- 2 tablespoons garlic olive oil
Method
- In a large shallow dish, break the two eggs
- Add the milk, Tabasco, black pepper and whisk until well mixed
- Place the bread in the mixture and leave for a minute
- Turn the bread over and leave until the mixture has soaked into the bread
- Heat a large frying pan and add the garlic olive oil
- Fry for 3 minutes a side
- Make a sandwich with the optional Marmite in the middle
Serving suggestions
I love mine with a squeeze of marmite! Serve hot with fresh orange juice
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#eggybread #garlicoliveoil #marmite #eggs #tabascosauce #panfried #blackpepper #freerangeeggs #tabasco