Tave me presh (Baked leeks): Difference between revisions

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|title=Tave me presh (Baked leeks) a beef recipe
|title=Tave me presh (Baked leeks) a beef recipe
|titlemode=replace
|titlemode=replace
|keywords=Tave me presh (Baked leeks) recipe Beef recipes from The cook's Wiki
|keywords=#leeks #meatstock #onions #tomatosauce #baking #bake #unusualrecipes #lamb #redpepper #beef #baked
|hashtagrev=032020
|description=Baked leeks and minced meat from Albania
|description=Baked leeks and minced meat from Albania
}}
}}
 
<!-- /seo -->[[Baked]] [[Leeks|leeks]] and [[Minced meat|minced meat]] from Albania.
 
<!-- /seo -->
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 2858
|PortionCalories = 714
|DatePublished=20th January 2013
|DatePublished=20th January 2013
|Author=Chef
|Author = JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
Line 18: Line 18:
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour 15 minutes
  |CookTime = 1 hour 15 minutes
  |Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|thumb|middle|none|alt=Electus]]
}}
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Had this last night</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">The most perfect Fenland meal!</span>


[[Baked]] [[Leeks|leeks]] and [[Minced meat|minced meat]] from Albania.
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| 100 ml [[Olive oil|olive oil]]
| 100 ml [[Olive oil|olive oil]]
| 1.8 kg [[Leeks|leeks]], green parts removed and cut into 2.5 cm diagonal slices
| 750  g of washed and trimmed [[Leeks|leeks]], cut into 2.5 cm diagonal slices - about 3 large leeks
| 225 g [[Onions|onions]], chopped
| 1 large [[Onion|onion]], chopped
| 450 g [[Minced|minced]] [[Lamb|lamb]], [[Beef|beef]] or [[Chicken|chicken]]
| 450 g [[Minced|minced]] [[Lamb|lamb]], [[Beef|beef]] or [[Chicken|chicken]]
| 2 tablespoons [[Tomato sauce|tomato sauce]]
| 2 tablespoons [[Tomato sauce|tomato sauce]]
| 2 [[Red peppers|red peppers]], chopped
| 1 large [[Red pepper|red pepper]], chopped
|3 cloves of garlic, crushed
| Seasoning
| Seasoning
| Hot [[Meat stock|meat stock]]
| 500 ml hot [[Meat stock|meat stock]] or more if needed
}}
}}
===Method===
===Method===
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| Place the [[Leeks|leeks]] in a [[Baking|baking]] dish.
| Place the [[Leeks|leeks]] in a [[Baking|baking]] dish.
| Heat the remaining 40 ml of [[Oil|oil]] in the pan and [[Fry|fry]] the [[Onions|onions]] and the [[Meat|meat]].
| Heat the remaining 40 ml of [[Oil|oil]] in the pan and [[Fry|fry]] the [[Onions|onions]] and the [[Meat|meat]].
| Add the [[Tomato sauce|tomato sauce]], [[Red pepper|red pepper]], seasoning and enough [[Meat stock|meat stock]] to cover and bring to the [[Boil|boil]].
| Add the [[Tomato sauce|tomato sauce]], [[Red pepper|red pepper]], crushed garlic, seasoning and enough [[Meat stock|meat stock]] to cover and bring to the [[Boil|boil]].
| Pour the [[Meat|meat]] mixture over the [[Leeks|leeks]] and [[Bake|bake]] for 1 hour at 190° C (375° F - gas 5).
| Pour the [[Meat|meat]] mixture over the [[Leeks|leeks]] and [[Bake|bake]] for 1 hour at 190° C (375° F - gas 5).
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve with [[mashed potatoes]]
Serve with [[mustard mash]].
===Chef's notes===
===Chef's notes===
Make sure that the [[Stock|stock]] you use is hot otherwise the [[Meat|meat]] could toughen.
Make sure that the [[Stock|stock]] you use is hot otherwise the [[Meat|meat]] could toughen.
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/leeks|#leeks]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/onions|#onions]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/baking|#baking]] [[Special:Search/bake|#bake]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/lamb|#lamb]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/beef|#beef]] [[Special:Search/baked|#baked]]
</code><!-- /footer hashtags -->

Latest revision as of 18:01, 26 February 2022

Baked leeks and minced meat from Albania.

Tave me presh (Baked leeks)
Electus
Servings:Serves 4
Calories per serving:714
Ready in:1 hour 25 minutes
Prep. time:10 minutes
Cook time:1 hour 15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Had this last night

5/5

The most perfect Fenland meal!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat 60 ml oil in a deep saucepan and sauté the leeks until soft.
  2. Place the leeks in a baking dish.
  3. Heat the remaining 40 ml of oil in the pan and fry the onions and the meat.
  4. Add the tomato sauce, red pepper, crushed garlic, seasoning and enough meat stock to cover and bring to the boil.
  5. Pour the meat mixture over the leeks and bake for 1 hour at 190° C (375° F - gas 5).

Serving suggestions

Serve with mustard mash.

Chef's notes

Make sure that the stock you use is hot otherwise the meat could toughen.

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#leeks #meatstock #onions #tomatosauce #baking #bake #unusualrecipes #lamb #redpepper #beef #baked

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