Tandoori chicken pizza: Difference between revisions

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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Tandoori chicken pizza, Indian recipe
|titlemode=replace
|keywords=#tandoorichickenpizza #pizza #pizzastone #pizzadough #lemonjuice #mozzarella #yogurt #tomatoes #skewers #chorizosausages #chickentikka
|hashtagrev=032020
|description=Following the recent scare over processed meat, I felt less inclined to use chorizo sausages for our regular home made pizza
}}
<!-- /seo -->
[[Processed meat leads to an early death|Following the recent scare over processed meat]], I felt less inclined to use [[chorizo sausages]] for our regular homemade [[pizza]] so I thought I would use fresh chicken breasts and flavour them with a pseudo-tandoori flavouring instead.  This does take quite a while to prepare, but only takes a few minutes of your time over a long period.  If you want to cheat even more, then use a packet of pre cooked tandoori chicken that most supermarkets sell.  Of course if you want to go the whole-hog, you can make everything from scratch with this [[chicken tikka|chicken tikka recipe]].
 
I would normally skewer and grill the chicken as the pieces are too small to sit over the grid on a grill pan but as the [[skewers]] could not be found at the last minute I pan fried the chicken instead.  Just cook on a high heat until most of the liquid cooks off.
{{recipesummary
{{recipesummary
|TotalCalories = 992
|PortionCalories = 496
|DatePublished=28th March 2013
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  4 hours
|PrepTime =  4 hours
|CookTime =  16 minutes
|CookTime =  16 minutes
|Image = [[Image:Tandoori chicken pizza.jpg|300px|alt=Electus]]
|Image = [[Image:Tandoori chicken pizza.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Processed meat leads to an early death|Following the recent scare over processed meat]], I felt less inclined to use [[chorizo sausages]] for our regular home made [[pizza]] so I thought I would use fresh chicken breasts and flavour them with a pseudo-tandoori flavouring instead.  This does take quite a while to prepare, but only takes a few minutes of your time over a long period.  If you want to cheat even more, then use a packet of pre-cooked tandoori chicken that most supermarkets sell.  Of course if you want to go the whole-hog, you can make everything from scratch with this [[chicken tikka|chicken tikka recipe]].
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Morrisons or Aldi</span>''


I would normally skewer and grill the chicken as the pieces are too small to sit over the grid on a grill pan but as the [[skewers]] could not be found at the last minute I pan-fried the chicken instead.  Just cook on a high heat until most of the liquid cooks off.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
===Ingredients===
 
<span class="reviewDesc">Both do great flavoured spicy chicken which is great for this dish.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
'''for the  tandoori chicken'''
'''for the  tandoori chicken'''
{{RecipeIngredients
{{RecipeIngredients
| 1 pack pre-cooked tandoori chicken pieces
| 1 pack pre cooked tandoori chicken pieces
}}
}}
''OR:''
''OR:''
Line 22: Line 49:
| 2 [[chicken breasts]]
| 2 [[chicken breasts]]
| 1 tablespoon [[lemon juice]]
| 1 tablespoon [[lemon juice]]
| 2 teaspoons [[curry paste]] / Pateks Madras paste / Pateks vindaloo paste etc.
| 2 teaspoons [[curry paste]] / Patak's Madras paste / Patak's vindaloo paste etc.
| 1 small pot [[yogurt]]
| 1 small pot [[yogurt]]
}}
}}
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| 2 medium tomatoes
| 2 medium tomatoes
| Half a small onion, peeled and thinly sliced
| Half a small onion, peeled and thinly sliced
| 1 ball [[mozzarella]]] cheese
| 1 ball [[mozzarella]] cheese
| [[Extra virgin olive oil]]
| [[Extra virgin olive oil]]
| [[Sea Salt|Sea salt]]
| [[Sea Salt|Sea salt]]
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* Stir this in to the chicken pieces and leave in a cool place to marinade for 2 or 3 hours  
* Stir this in to the chicken pieces and leave in a cool place to marinade for 2 or 3 hours  
* Make the [[Pizza dough|pizza dough]] as instructed
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[Pizza stone|pizza stone]], pre-heat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.
* If using a [[Pizza stone|pizza stone]], preheat the [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes. Place it about 8cm (3") from the heat source.
<gallery widths=250px heights=250px perrow=5>
Image:Tandoori chicken pizza ready to bake.jpg|300px
Image:Tandoori chicken pizza pan fried.jpg|300px
</gallery>
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Cook the chicken whichever way you please: skewered and [[grilled]] or [[barbecued]] or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.<br />
| Cook the chicken whichever way you please: skewered and [[grilled]] or [[barbecued]] or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.<br />
[[Image:Tandoori chicken pizza pan fried.jpg|300px]]
|''Pan fried tandoori chicken''
|''Pan fried tandoori chicken''
| Make 1 [[Pizza|pizza]] per person
| Make 1 [[Pizza|pizza]] per person
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| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| You can leave them in a warm place for an hour or so to rise.  I quite like them cooked immediately they are rolled out for a more crispy finish.
| You can leave them in a warm place for an hour or so to rise.  I quite like them cooked immediately they are rolled out for a more crispy finish.
| With a deft move, slide the pizza from the [[Pizza peel|pizza peel]], on to the pre-heated [[Pizza stone|pizza stone]].
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
| With a deft move, slide the pizza from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| Repeat for the other side.<br />
| Repeat for the other side.
[[Image:Tandoori chicken pizza ready to bake.jpg|300px]]
| Remove from the [[Oven|oven]] and add the cooked chicken, [[mozzarella]], [[tomatoes]], a few [[onion]] rings and a drizzle of olive oil.
| Remove from the [[Oven|oven]] and add the cooked chicken, [[mozzarella]], [[tomatoes]], a few [[onion]] rings and a drizzle of olive oil.
| Return to the [[Oven|oven]] and cook until the cheese is nicely melted.
| Return to the [[Oven|oven]] and cook until the cheese is nicely melted.
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first.
| Repeat for the second [[Pizza|pizza]] whilst you prepare the first.
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whist you make the second.
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second.
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve with one of these [[cole slaw|cole slaw recipes]].
Serve with one of these [[cole slaw|cole slaw recipes]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Indian recipes]]
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[[Category:Pizza recipes]]
[[Category:Pizza recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tandoorichickenpizza|#tandoorichickenpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/skewers|#skewers]] [[Special:Search/chorizosausages|#chorizosausages]] [[Special:Search/chickentikka|#chickentikka]]
</code><!-- /footer hashtags -->

Latest revision as of 08:39, 14 April 2024

Following the recent scare over processed meat, I felt less inclined to use chorizo sausages for our regular homemade pizza so I thought I would use fresh chicken breasts and flavour them with a pseudo-tandoori flavouring instead. This does take quite a while to prepare, but only takes a few minutes of your time over a long period. If you want to cheat even more, then use a packet of pre cooked tandoori chicken that most supermarkets sell. Of course if you want to go the whole-hog, you can make everything from scratch with this chicken tikka recipe.

I would normally skewer and grill the chicken as the pieces are too small to sit over the grid on a grill pan but as the skewers could not be found at the last minute I pan fried the chicken instead. Just cook on a high heat until most of the liquid cooks off.

Tandoori chicken pizza
Electus
Servings:Serves 2
Calories per serving:496
Ready in:4 hours, 16 minutes
Prep. time:4 hours
Cook time:16 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:28th March 2013

Best recipe review

Morrisons or Aldi

5/5

Both do great flavoured spicy chicken which is great for this dish.

The Judge

for the tandoori chicken

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 1 pack pre cooked tandoori chicken pieces

OR:

for the pizza topping - 2 pizzas

Mise en place

  • Slice the chicken very thinly, add to a bowl with a tablespoon of lemon juice and a good pinch of salt. Leave for 1 hour.
  • Mix whatever curry paste you are using into a pot of yogurt
  • Stir this in to the chicken pieces and leave in a cool place to marinade for 2 or 3 hours
  • Make the pizza dough as instructed
  • If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
  • 300px

    300px

  • 300px

    300px

Method

  1. Cook the chicken whichever way you please: skewered and grilled or barbecued or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.
  2. Pan fried tandoori chicken
  3. Make 1 pizza per person
  4. Dust your work surface with fine yellow cornmeal
  5. Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas
  6. You can leave them in a warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
  7. Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
  8. With a deft move, slide the pizza from the pizza peel, on to the preheated pizza stone.
  9. Cook on one side only for about 2 minutes or until lightly browned.
  10. Repeat for the other side.
  11. Remove from the oven and add the cooked chicken, mozzarella, tomatoes, a few onion rings and a drizzle of olive oil.
  12. Return to the oven and cook until the cheese is nicely melted.
  13. Repeat for the second pizza whilst you prepare the first.
  14. Keep the first pizza warm at the bottom of the oven whilst you make the second.

Serving suggestions

Serve with one of these cole slaw recipes.

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