Smoked Hootenanny cheese: Difference between revisions
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|description=Smoked Hootenanny is produced by Bob Parmley, Alan Mandle and Maurice Walton of | |hashtagrev=12032020 | ||
|description=Smoked Hootenanny is produced by Bob Parmley, Alan Mandle and Maurice Walton of Appleby Creamery Ltd | |||
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[[Image: Smoked Hootenanny cheese.jpg|thumb|300px|right| Smoked Hootenanny cheese]] | [[Image: Smoked Hootenanny cheese.jpg|thumb|300px|right| Smoked Hootenanny cheese]] | ||
== Smoked Hootenanny cheese - General information== | == Smoked Hootenanny cheese - General information== | ||
Smoked Hootenanny is produced by Bob Parmley, Alan Mandle and Maurice Walton of [http://applebycreamery.com/ Appleby Creamery Ltd] in Appleby in Westmorland. It is a delicately smoked version of [[Hootenanny cheese|Hootenanny and is a semi-hard, pasteurised, [[goats' milk]] [[cheese]] using [[milk]] from the north Lake District and [[vegetarian rennet]]. | Smoked Hootenanny is produced by Bob Parmley, Alan Mandle and Maurice Walton of [http://applebycreamery.com/ Appleby Creamery Ltd] in Appleby in Westmorland. It is a delicately smoked version of [[Hootenanny cheese|Hootenanny]] and is a semi-hard, pasteurised, [[goats' milk]] [[cheese]] using [[milk]] from the north Lake District and [[vegetarian rennet]]. | ||
The [[cheese]] won a Silver at the Nantwich International Cheese Awards in 2010. | The [[cheese]] won a Silver at the Nantwich International Cheese Awards in 2010. | ||
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[[Category:British cheeses]] | [[Category:British cheeses]] | ||
[[Category:Cumberland and Westmorland cheeses]] | [[Category:Cumberland and Westmorland cheeses]] | ||
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Latest revision as of 15:48, 15 January 2017
Smoked Hootenanny cheese - General information
Smoked Hootenanny is produced by Bob Parmley, Alan Mandle and Maurice Walton of Appleby Creamery Ltd in Appleby in Westmorland. It is a delicately smoked version of Hootenanny and is a semi-hard, pasteurised, goats' milk cheese using milk from the north Lake District and vegetarian rennet.
The cheese won a Silver at the Nantwich International Cheese Awards in 2010.
The cheese can be obtained online from Winter Tarn Cheese or from regional suppliers.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Smoked Hootenanny cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Smoked Hootenanny cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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