Scottish porridge: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Scottish porridge, British recipe | |||
|titlemode=replace | |||
|keywords=#scottishporridge #simmer #oatmeal #porridge #boiledorsimmered #boil | |||
|hashtagrev=032020 | |||
|description=This is the proper stuff as it should be made! | |||
}} | |||
<!-- /seo -->This is the proper stuff as it should be made! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 23 | |||
|PortionCalories = 23 | |||
|DatePublished=21st January 2013 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 1 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Scottish porridge.jpg| | |Image = [[Image:Scottish porridge.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">It might be wrong</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..but I prefer sugar or syrup with mine</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250ml water | | 250ml water | ||
| | | 35g medium [[Oatmeal|oatmeal]] | ||
| [[Salt]] to taste - you only need a little | | [[Salt]] to taste - you only need a little | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Bring the water to the [[Boil|boil]] in a non-stick saucepan. | | Bring the water to the [[Boil|boil]] in a non-stick saucepan. | ||
| Add the [[Porridge|porridge]] in a steady trickle whilst stirring | | Add the [[Porridge|porridge]] in a steady trickle whilst stirring vigorously - there should be no lumps. | ||
| Reduce the heat, cover and gently [[Simmer|simmer]] for about 15 minutes. | | Reduce the heat, cover and gently [[Simmer|simmer]] for about 15 minutes. | ||
| Stir in the [[Salt|salt]], cover and [[Simmer|simmer]] for a further 5 minutes or so. | | Stir in the [[Salt|salt]], cover and [[Simmer|simmer]] for a further 5 minutes or so. | ||
| Line 31: | Line 55: | ||
===Variations=== | ===Variations=== | ||
Add a little [[Sugar|sugar]] if you wish, but do not omit the [[Salt|salt]]. | Add a little [[Sugar|sugar]] if you wish, but do not omit the [[Salt|salt]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Porridge]] | [[Category:Recipes|Porridge]] | ||
[[Category:British recipes|Porridge]] | [[Category:British recipes|Porridge]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/scottishporridge|#scottishporridge]] [[Special:Search/simmer|#simmer]] [[Special:Search/oatmeal|#oatmeal]] [[Special:Search/porridge|#porridge]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 09:41, 8 January 2022
This is the proper stuff as it should be made!
| Scottish porridge | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 23 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewIt might be wrong 4/5 ..but I prefer sugar or syrup with mine |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Bring the water to the boil in a non-stick saucepan.
- Add the porridge in a steady trickle whilst stirring vigorously - there should be no lumps.
- Reduce the heat, cover and gently simmer for about 15 minutes.
- Stir in the salt, cover and simmer for a further 5 minutes or so.
- You will know when it is done as the oatmeal will have absorbed the water to such an extent that it has a crater appearance when simmer.
Serving suggestions
I love this with a generous pouring of cold milk.
Variations
Add a little sugar if you wish, but do not omit the salt.
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#scottishporridge #simmer #oatmeal #porridge #boiledorsimmered #boil