Sage and onion sausage rolls: Difference between revisions
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|description=A favourite any time of the year, but particularly at Christmas | |description=A favourite any time of the year, but particularly at Christmas | ||
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<!-- /seo --> | <!-- /seo -->A favourite any time of the year, but particularly at Christmas. best prepared using [[Meat|meat]] which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic. | ||
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|TotalCalories = 2346 | |TotalCalories = 2346 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Sage and onion sausage rolls recipe.jpg| | |Image = [[Image:Sage and onion sausage rolls recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lovely, made with apples</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">These are cheap and easy to make, especially if you have a good local butcher.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 450g higher welfare [[Sausagemeat|sausagemeat]] | | 450g higher welfare [[Sausagemeat|sausagemeat]] | ||
| 1 [[Onions|onions]], very finely chopped or [[Grated|grated]] | | 1 [[Onions|onions]], very finely chopped or [[Grated|grated]] | ||
| 2 | | 2 teaspoons of [[Sage|sage]], finely chopped | ||
| 250g ready-made [[Puff pastry|puff pastry]] | | 250g ready-made [[Puff pastry|puff pastry]] | ||
| 1 higher welfare [[Egg|egg]], beaten, labelled Freed Food, barn or free-range | | 1 higher welfare [[Egg|egg]], beaten, labelled Freed Food, barn or free-range | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sausagemeat|#sausagemeat]] [[Special:Search/sageandonionsausagerolls|#sageandonionsausagerolls]] [[Special:Search/sage|#sage]] [[Special:Search/pastry|#pastry]] [[Special:Search/brush|#brush]] [[Special:Search/egg|#egg]] [[Special:Search/poppyseeds|#poppyseeds]] [[Special:Search/onion|#onion]] [[Special:Search/apple|#apple]] [[Special:Search/sausage|#sausage]] [[Special:Search/grated|#grated]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:11, 13 February 2022
A favourite any time of the year, but particularly at Christmas. best prepared using meat which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic.
| Sage and onion sausage rolls | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 391 |
| Ready in: | 45 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewLovely, made with apples 4.8/5 These are cheap and easy to make, especially if you have a good local butcher. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g higher welfare sausagemeat
- 1 onions, very finely chopped or grated
- 2 teaspoons of sage, finely chopped
- 250g ready-made puff pastry
- 1 higher welfare egg, beaten, labelled Freed Food, barn or free-range
- 1 teaspoon poppy seeds
Mise en place
- Preheat the oven to 200°C, fan oven 180ºC/400ºF/gas 6.
Method
- Put the sausagemeat into a large bowl. Add the onion and sage and mix well.
- Roll the pastry on a floured surface into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the sausage mixture into sausage shape with your hands and lay along the centre of each rectangle.
- Brush the long edge of the pastry with water then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or a fork to seal the join.
- Brush with the beaten egg and sprinkle with the poppy seeds
- Cut the long rolls into bite sizes and space them out on a baking tray. Bake in the oven for 25 minutes or until puffed, golden and cooked through.
Variations
- Replace the sage and onion with apple and rosemary
- Brush the pastry with a little wholegrain mustard to give plain sausagemeat an additional kick
- Add lightly cooked leeks to plain sausage meat
- Add a spoonful of leftover cranberry sauce to sausage meat
Chef's notes
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