Salade Niçoise (V): Difference between revisions
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|description=A very popular and simple salad from Nice | |description=A very popular and simple salad from Nice | ||
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<!-- /seo --> | <!-- /seo -->A very popular and simple [[Salad|salad]] from Nice. | ||
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|TotalCalories = 890 | |TotalCalories = 890 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = None | |CookTime = None | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Fabulous!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">We'll make this again and again.</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/blackolives|#blackolives]] [[Special:Search/frenchbeans|#frenchbeans]] [[Special:Search/chives|#chives]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/eggs|#eggs]] [[Special:Search/saladeniaoisev|#saladeniaoisev]] [[Special:Search/fridge|#fridge]] [[Special:Search/salad|#salad]] [[Special:Search/steamed|#steamed]] [[Special:Search/oliveoil|#oliveoil]] | ||
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Latest revision as of 15:37, 24 January 2022
A very popular and simple salad from Nice.
| Salade Niçoise (V) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 222 |
| Ready in: | 25 minutes |
| Prep. time: | 25 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewFabulous! 5/5 We'll make this again and again. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tomatoes, cut into segments and allowed to drain
- Garlic to taste, crushed
- 1 cucumber, peeled (if you wish) and thinly sliced
- 2 red peppers, thinly sliced
- 140 g whole french beans or small broad beans, raw or briefly steamed
- 6 spring onions, chopped
- 120 g stoned black olives
- 2 eggs, hard boiled and cut into segments
The dressing
- 60 ml olive oil
- 15 ml white wine vinegar
- Chives, chopped
- Seasoning
Method
- Arrange the salad ingredients on plates or in a bowl and pour the dressing over it. Do not mix.
- Leave in the fridge for 30 minutes before serving.
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