Pago Los Vivales cheese: Difference between revisions
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|title=Pago Los Vivales cheese suppliers, pictures, product info | |||
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|description=Pago Los Vivales cheese - Para leer más sobre este queso en castellano visite Mundoquesos | |||
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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/02/pago-los-vivales.html Mundoquesos]''''' | '''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/02/pago-los-vivales.html Mundoquesos]''''' | ||
[[Image:Pago Los Vivales cheese.jpg|thumb|300px|right|Pago Los Vivales cheese]] | [[Image:Pago Los Vivales cheese.jpg|thumb|300px|right|Pago Los Vivales cheese]] | ||
It is a [[Cheese|cheese]] with a firm consistency and a smooth, hard natural rind. It has an ivory white body, with a few mechanical holes. Whilst firm, it melts in the mouth and at the the same time resembles a young cheese, with the intense and elegant flavour of an older cheese. It has a deep sheepy taste, with a | It is a [[Cheese|cheese]] with a firm consistency and a smooth, hard natural rind. It has an ivory white body, with a few mechanical holes. Whilst firm, it melts in the mouth and at the the same time resembles a young cheese, with the intense and elegant flavour of an older cheese. It has a deep sheepy taste, with a lingering aftertaste on the palate. It is matured for at least 8 months. | ||
The [[Cheese|cheese]] is also produced with different maturation periods: | The [[Cheese|cheese]] is also produced with different maturation periods: | ||
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*Burgundy label: Over 12 months, very firm, strong, clean and aromatic | *Burgundy label: Over 12 months, very firm, strong, clean and aromatic | ||
In 2008 the cheese won Cincho de Plata in the | In 2008 the cheese won Cincho de Plata in the unpasteurized ewes' milk category and in 2010 was awarded the Botiguero de Oro in the matured cheese category. | ||
In 2011 it received a Silver Medal at the "World Cheese Awards" in the matured, unpasteurised ewes' milk category. | In 2011 it received a Silver Medal at the "World Cheese Awards" in the matured, unpasteurised ewes' milk category. | ||
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[[Category:Spanish cheeses]] | [[Category:Spanish cheeses]] | ||
[[Category:Castilla-León cheeses]] | [[Category:Castilla-León cheeses]] | ||
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Latest revision as of 14:07, 17 May 2016
Para leer más sobre este queso en castellano, visite Mundoquesos
It is a cheese with a firm consistency and a smooth, hard natural rind. It has an ivory white body, with a few mechanical holes. Whilst firm, it melts in the mouth and at the the same time resembles a young cheese, with the intense and elegant flavour of an older cheese. It has a deep sheepy taste, with a lingering aftertaste on the palate. It is matured for at least 8 months.
The cheese is also produced with different maturation periods:
- Blue label: 15 days and has a light, clean flavour with a firm, yet fragile texture
- Green label: 4 months minimum, a light flavour, but with character
- Black label: the one described and pictured
- Burgundy label: Over 12 months, very firm, strong, clean and aromatic
In 2008 the cheese won Cincho de Plata in the unpasteurized ewes' milk category and in 2010 was awarded the Botiguero de Oro in the matured cheese category. In 2011 it received a Silver Medal at the "World Cheese Awards" in the matured, unpasteurised ewes' milk category.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pago Los Vivales cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pago Los Vivales cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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