Siraz cheese: Difference between revisions
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|description=Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ milk cheese from Serbia. The cheese is produced by pressing the curds into a | |description=Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ milk cheese from Serbia. The cheese is produced by pressing the curds into a | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|300px|thumb|right|Siraz cheese]] | ||
Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ [[milk]] [[cheese]] from Serbia. | Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ [[milk]] [[cheese]] from Serbia. | ||
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[[Category:Eastern European cheeses]] | [[Category:Eastern European cheeses]] | ||
[[Category:Cows' milk cheeses]] | [[Category:Cows' milk cheeses]] | ||
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Latest revision as of 13:10, 10 January 2021
Siraz is a semi-hard, farmhouse, unpasteurised, whole cows’ milk cheese from Serbia.
The cheese is produced by pressing the curds into a flat disc, and allowing it to dry in the open air. The surface is rubbed and salted several times for a few days and then soaked in brine, giving it its natural rind. It is matured for a few weeks only.
Having a slightly sour and salty flavour, the cheese, has a smooth, eyeless texture. It is about 10 – 15 cm in diameter and 2 cm thick.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Siraz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Siraz cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#sirazcheese #cheese #curds #easterneuropeancheeses #dairyproducts #cheeses #cowsmilkcheeses #brine
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