Evora cheese: Difference between revisions
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Latest revision as of 18:44, 9 December 2016
Évora cheese
Évora is a semi-hard or hard unpasteurised ewes’ milk cheese which takes its name from the capital of the province of Alto Alentejo, about 150 km east of Lisbon.
The interior of the cheese has a yellowish colour, which becomes darker when exposed to air, and a light yellow rind. It has a creamy, salty, flavour with an acidic aftertaste. As it matures a stronger taste of sheep develops.
Weighing only 100-150 g the cheese is also known as Queijinhos do Alentejo and they are sometimes preserved in olive oil.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Evora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Evora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#cheese #evoracheese #cheeses #ewesmilkcheeses #oliveoil #dairyproducts #portuguesecheeses