Bron's Spanish vegetable stock concentrate (TM): Difference between revisions
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|TotalCalories = 348 | |TotalCalories = 348 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Proper stock!</span>'' | |||
< | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | ||
<span class="reviewDesc">It should look greener, but I couldn't get any parsley at the time.</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| [[Garlic|garlic]] to taste, peeled | | [[Garlic|garlic]] to taste, peeled | ||
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| 20g [[Olive oil|olive oil]] | | 20g [[Olive oil|olive oil]] | ||
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<YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube> | |||
<code>Step-by-step video</code> | |||
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]]. This version is particularly popular in [[Spain]]. | |||
===Method=== | ===Method=== | ||
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[[Category:Thermomix recipes|Vegetable stock concentrate]] | [[Category:Thermomix recipes|Vegetable stock concentrate]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vegetables|#vegetables]] [[Special:Search/fridge|#fridge]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/mooli|#mooli]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/leeks|#leeks]] [[Special:Search/parsley|#parsley]] [[Special:Search/carrots|#carrots]] [[Special:Search/spain|#spain]] | ||
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Latest revision as of 15:28, 12 April 2024
| Bron's Spanish vegetable stock concentrate (TM) | |
|---|---|
_recipe.jpg) |
| It should look greener, but I couldn't get any parsley at the time. | |
| Servings: | Servings: 4 - Makes about 1 litre |
| Calories per serving: | 87 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewProper stock! 4.8/5 It should look greener, but I couldn't get any parsley at the time. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- garlic to taste, peeled
- A handful flat parsley
- 2 carrots, peeled
- 1 12cm piece of thick mooli, peeled
- 1 parsnip, peeled
- 1 stick celery including leafy part
- 2 leeks
- 1 onion (The total of the above should weigh about 820g)
- 200g salt
- 20g olive oil
Step-by-step video
You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.
Method
- Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
- Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
- Then blitz progressively from Speed 7-10/30 seconds.
- Store in the fridge in a jar or Lock&lock box.
Recipe source
- Very slightly adapted from a recipe on Forum Thermomix
Chef's notes
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.
The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.
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#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain