Bron's Spanish vegetable stock concentrate (TM): Difference between revisions

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|title=Bron's Thermomix Spanish vegetable stock concentrate (
|title=Bron's Thermomix Spanish vegetable stock concentrate recipe
|titlemode=replace
|titlemode=replace
|keywords=Bron's Spanish vegetable stock concentrate (TM) Spanish recipes
|keywords=#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain
|hashtagrev=032020
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
|description=You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge
}}
}}
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{{recipesummary
{{recipesummary
|TotalCalories = 348
|PortionCalories = 87
|DatePublished=20th October 2012
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = It should look greener, but I couldn't get any parsley at the time.
|ImageComment = It should look greener, but I couldn't get any parsley at the time.
|Servings = Makes about 1 litre
|Servings = Servings: 4 - Makes about 1 litre
|Difficulty = 1
|Difficulty = 1
|TotalTime =  40 minutes
|TotalTime =  40 minutes
|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Bron's Spanish vegetable stock concentrate (TM) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Proper stock!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
 
<span class="reviewDesc">It should look greener, but I couldn't get any parsley at the time.</span>


<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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{{RecipeIngredientsTM
{{RecipeIngredientsTM
| 2 [[Cloves|cloves]] [[Garlic|garlic]], peeled
| [[Garlic|garlic]] to taste, peeled
| A handful flat [[Parsley|parsley]]
| A handful flat [[Parsley|parsley]]
| 2 [[Carrots|carrots]], peeled
| 2 [[Carrots|carrots]], peeled
| 1 small [[Turnip|turnip]], peeled
| 1 12cm piece of thick [[Mooli|mooli]], peeled
| 1 [[Parsnip|parsnip]], peeled
| 1 [[Parsnip|parsnip]], peeled
| 1 stick [[Celery|celery]] including leafy part
| 1 stick [[Celery|celery]] including leafy part
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| 20g [[Olive oil|olive oil]]
| 20g [[Olive oil|olive oil]]
}}
}}
<YouTube>https://www.youtube.com/watch?v=Ks31Q4d64xU&t=17s</YouTube>
<code>Step-by-step video</code>
You can make your own [[Vegetable Stock|vegetable stock]] concentrate in your [[Thermomix]] and it keeps for several months if stored in a [[Lock&lock box]] in the [[Fridge|fridge]].  This version is particularly popular in [[Spain]].
===Method===
===Method===


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===Recipe source===
===Recipe source===
* '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]'''
* Very slightly adapted from a recipe on '''[http://www.forumthermomix.com/index.php?topic=836.0 Forum Thermomix]'''
===Chef's notes===
===Chef's notes===
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.   
I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.   
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[[Category:Vegetarian recipes|Vegetable stock concentrate]]
[[Category:Vegetarian recipes|Vegetable stock concentrate]]
[[Category:Thermomix recipes|Vegetable stock concentrate]]
[[Category:Thermomix recipes|Vegetable stock concentrate]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vegetables|#vegetables]] [[Special:Search/fridge|#fridge]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/mooli|#mooli]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/leeks|#leeks]] [[Special:Search/parsley|#parsley]] [[Special:Search/carrots|#carrots]] [[Special:Search/spain|#spain]]
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Latest revision as of 15:28, 12 April 2024


Bron's Spanish vegetable stock concentrate (TM)
Electus
It should look greener, but I couldn't get any parsley at the time.
Servings:Servings: 4 - Makes about 1 litre
Calories per serving:87
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Best recipe review

Proper stock!

4.8/5

It should look greener, but I couldn't get any parsley at the time.

Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Step-by-step video

You can make your own vegetable stock concentrate in your Thermomix and it keeps for several months if stored in a Lock&lock box in the fridge. This version is particularly popular in Spain.

Method

  1. Chop the vegetables into chunks, place them into the TM bowl and blitz progressively from Speed 7-10 until the vegetables are vary finely chopped.
  2. Add the salt and the olive oil and and set 30 mins/100º/Speed 2½.
  3. Then blitz progressively from Speed 7-10/30 seconds.
  4. Store in the fridge in a jar or Lock&lock box.

Recipe source

Chef's notes

I use about 4 tsps of concentrate to 1 litre of liquid, but you may wish to adjust according to your taste.

The salt quantity may appear to be massive, but because you only use small amounts at a time, it will not taste over salty.

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#vegetables #fridge #oliveoil #thermomix #mooli #onion #garlic #leeks #parsley #carrots #spain

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