Tex-Mex fried pork: Difference between revisions

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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Tex-Mex fried pork, Meat recipe
|titlemode=replace
|keywords=#flour #chillies #pork #oliveoil #egg #garlic #blackpepper #olive #dip #masaharina #yellowcornmeal
|hashtagrev=032020
|description=Try this pork recipe for Mexican-style fried pork, using the best cut of pork and your favourite chillies
}}
<!-- /seo -->Try this [[Pork|pork]] recipe for [[Mexican]]-style [[Fried|fried]] pork, using the best cut of pork and your favourite [[Chillies|chillies]].
{{recipesummary
{{recipesummary
|TotalCalories = 700
|PortionCalories = 175
|DatePublished=23rd October 2012
|Author=Chef
|ImageComment = Fried, spicy and crunchy
|ImageComment = Fried, spicy and crunchy
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 2 hours
|PrepTime = 2 hours
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Tex-Mex pork fried.jpg|300px|alt=Electus]]
|Image = [[Image:Tex-Mex pork fried.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Pork fillet breaded.jpg|thumb|300px|right|'Breaded' fillets]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Pork fillet marinade.jpg|thumb|300px|right|Marinading]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Spicy fried pork</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Perfect with chips 🐷🍟🐷🍟🐷🍟. </span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


Try this [[Pork|pork]] recipe for [[Mexican]]-style [[Fried|fried]] pork, using the best cut of pork and your favourite [[Chillies|chillies]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[Pork|pork]] fillet cut into 4 steaks or 4 pork escallops, [[Pork fillet|flattened as shown here]] (don't cut them into strips though)
| 1 [[Pork|pork]] fillet cut into 4 steaks or 4 pork escallops, [[Pork fillet|flattened as shown here]] (don't cut them into strips though)
| 1 tablespoon [[Cider|cider]] [[Vinegar|vinegar]]
| 1 tablespoon [[Cider|cider]] [[Vinegar|vinegar]]
| 2 of your favourite [[Chillies|chillies]], re-hydrated if dried and deseeded (to taste)
| 2 of your favourite [[Chillies|chillies]], rehydrated if dried and deseeded (to taste)
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]
| Juce of 1 [[lemon]]
| Juice of 1 [[lemon]]
| Dash of [[olive oil]] for the marinade
| Dash of [[olive oil]] for the marinade
| [[Olive]] [[Oil|oil]] for fryng (It's not authentic, but I feel so much healthier when [[Frying|frying]] with [[Olive oil|olive oil]]!)
| [[Olive]] [[Oil|oil]] for fryng (It's not authentic, but I feel so much healthier when [[Frying|frying]] with [[Olive oil|olive oil]]!)
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| Coat the [[Pork|pork]] steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
| Coat the [[Pork|pork]] steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
| Add the two flours, the [[taco mix]] to a shallow dish and mix well to combine
| Add the two flours, the [[taco mix]] to a shallow dish and mix well to combine
|# You can omit the taco mix but it would be a shame as it gives the coating a home-made 'Kentucky-fried' flavour.
|# You can omit the taco mix but it would be a shame as it gives the coating a homemade 'Kentucky-fried' flavour.
| [[Dip]] both sides of the steaks into the seasoned [[Flour|flour]]
| [[Dip]] both sides of the steaks into the seasoned [[Flour|flour]]
| Knock off any excess [[Flour|flour]] and [[Dip|dip]] into the beaten [[Egg|egg]], then back into the seasoned flour.
| Knock off any excess [[Flour|flour]] and [[Dip|dip]] into the beaten [[Egg|egg]], then back into the seasoned flour.
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| Pat any excess [[Oil|oil]] off on a kitchen towel.
| Pat any excess [[Oil|oil]] off on a kitchen towel.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pork fillet breaded.jpg|thumb|300px|right|'Breaded' fillets
Image:Pork fillet marinade.jpg|thumb|300px|right|Marinading
</gallery>
===Serving suggestions===
===Serving suggestions===


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[[Category:Recipes|Pork]]
[[Category:Recipes|Pork]]
[[Category:Main courses|Pork]]
[[Category:Main courses|Pork]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/chillies|#chillies]] [[Special:Search/pork|#pork]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/egg|#egg]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/olive|#olive]] [[Special:Search/dip|#dip]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/yellowcornmeal|#yellowcornmeal]]
</code><!-- /footer hashtags -->

Latest revision as of 15:22, 9 December 2022

Try this pork recipe for Mexican-style fried pork, using the best cut of pork and your favourite chillies.

Tex-Mex fried pork
Electus
Fried, spicy and crunchy
Servings:Serves 4
Calories per serving:175
Ready in:2 hours 20 minutes
Prep. time:2 hours
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:23rd October 2012

Best recipe review

Spicy fried pork

5/5

Perfect with chips 🐷🍟🐷🍟🐷🍟.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Seasoned flour

Method

  1. Mix together, the vinegar, garlic, chillies, salt and pepper, lemon juice and a splash of olive oil and mix to a thin marinade.
  2. Coat the pork steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
  3. Add the two flours, the taco mix to a shallow dish and mix well to combine
  4. # You can omit the taco mix but it would be a shame as it gives the coating a homemade 'Kentucky-fried' flavour.
  5. Dip both sides of the steaks into the seasoned flour
  6. Knock off any excess flour and dip into the beaten egg, then back into the seasoned flour.
  7. Again, knock off any excess flour.
  8. Fry in a little olive oil until the pork is properly cooked and golden brown on both sides.
  9. Pat any excess oil off on a kitchen towel.
  • 'Breaded' fillets

    'Breaded' fillets

  • Marinading

    Marinading

Serving suggestions

Serve with yellow rice and tomato salsa.

Chef's note

If you can't get Masa harina then use yellow cornmeal instead.


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#flour #chillies #pork #oliveoil #egg #garlic #blackpepper #olive #dip #masaharina #yellowcornmeal

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