Fruity Cajun ham couscous: Difference between revisions
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Anne loves [[Couscous|couscous]], me, I'm not so keen, anyway, I Made this for her last night and it was very good. Our local farmer, Jess, had some lovely looking [[Leeks|leeks]] so I tried them instead of the [[Onions|onions]] I would normally use. | |||
Use the recipe as a base, then add your chosen source of [[Protein|protein]]. | |||
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|DatePublished=12th January 2020 | |DatePublished=12th January 2020 | ||
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|TotalCalories = 1716 | |TotalCalories = 1716 | ||
|PortionCalories = 858 | |PortionCalories = 858 | ||
|Image = [[Image:Fruity Cajun ham couscous recipe.jpg| | |Image = [[Image:Fruity Cajun ham couscous recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The fruit was nice with it</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Helps cut rhough fatty pork</span> | |||
<span class="reviewAuthor"> [[User:Chef]] </span></span> | |||
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[[Image:Fruity Cajun ham couscous in the pan.jpg|thumb|300px|right|Ready for the couscous]] | |||
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| 1 teaspoon [[Taste Sensation Italian seasoning]] | | 1 teaspoon [[Taste Sensation Italian seasoning]] | ||
| 2 teaspoons [[Taste Sensation Cajun Seasoning|taste sensation cajun seasoning]] | | 2 teaspoons [[Taste Sensation Cajun Seasoning|taste sensation cajun seasoning]] | ||
| 2 | | 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | ||
| 200g [[Dried|dried]] [[Couscous|couscous]] | | 200g [[Dried|dried]] [[Couscous|couscous]] | ||
| 250 ml [[Boiling|boiling]] water | | 250 ml [[Boiling|boiling]] water | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/couscous|#couscous]] [[Special:Search/dried|#dried]] [[Special:Search/fruitycajunhamcouscous|#fruitycajunhamcouscous]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/parsley|#parsley]] [[Special:Search/wok|#wok]] [[Special:Search/boiling|#boiling]] [[Special:Search/ham|#ham]] [[Special:Search/leeks|#leeks]] [[Special:Search/clovesofgarlic|#clovesofgarlic]] [[Special:Search/garlic|#garlic]] | ||
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Latest revision as of 12:37, 27 December 2021
Anne loves couscous, me, I'm not so keen, anyway, I Made this for her last night and it was very good. Our local farmer, Jess, had some lovely looking leeks so I tried them instead of the onions I would normally use.
Use the recipe as a base, then add your chosen source of protein.
| Fruity Cajun ham couscous | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 858 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th January 2020 |
|
Best recipe reviewThe fruit was nice with it 5/5 Helps cut rhough fatty pork |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Half a large leek, thinly sliced
- 4 cloves of garlic, peeled and chopped finely
- Half a red bell pepper, deseeded and chopped
- Half a yellow bell pepper, deseeded and chopped
- 4 tablespoons olive oil
- 1 teaspoon Taste Sensation Italian seasoning
- 2 teaspoons taste sensation cajun seasoning
- 2 teaspoons dried parsley
- 200g dried couscous
- 250 ml boiling water
- half a chicken stock cube
- 2 medium oranges, peeled and chopped
- 15 cherries, destoned and halved
- 200g breaded ham slices, chopped into small pieces
- Half a cup of cashew nuts, lightly crushed in a pestle and mortar
Method
- Using a wok or frying pan, saute the leeks, garlic, and peppes for 10 minutes over a medium heat so as not to burn the leeks or garlic.
- Stir in the Taste Sensation seasoning and remove from the heat while you prepare the couscous.
- Mix the boiling water with the chicken stock cube and add the dried parsley
- Pop the couscous in a bowl and pour over the chicken stock and leave for 5 minutes or so, or until the couscous is to your liking. Drain any excess water using a sieve.
- Re-heat the pan or wok and stir in the couscous, ham, fruit and nuts.
- Serve!
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