Sweetcorn Fritters

A recipe inspired by an Antipodean, these fritters are a brill way to use your sweetcorn, and are gorgeously light.

Sweetcorn Fritters

Servings:	Serves 4
Calories per serving:	295
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	16th August 2014

Best recipe review Make a nice change. 4.5/5 We had this as a vegetarian snack - superb.🌽🌽🌽 The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 285g sweetcorn (sliced fresh from the cob or tinned, drained)
• 3 medium eggs
• 100g crème fraîche
• 3 spring onions, thinly sliced or 1 small onion, finely chopped
• A handful of fresh coriander, chopped (optional)
• 75g plain white flour
• A good pinch of sea salt
• A little grinding of pepper
• A pinch of chilli powder
• A few glugs of olive or sunflower oil for co

Method

1. Gently mix all the ingredients (bar the oil) in a bowl.
2. Heat a large frying pan over high heat. Add a little oil. Pop a large spoonful or two of the fritter mix into the pan.
3. Cook for 1-2 mins, or till it's golden underneath. Use a wide spatula to carefully flip it.
4. Cook it on the other side for a minute. Keep it on a warm plate while you cook the rest.
5. Repeat till the mix is gone.

Serving suggestions

Incredible with grilled smoky bacon and maple syrup, or with cherry tomatoes and avocado slices.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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