Withybrook cheese
Origin
- Produced for Country Cheeses by Debbie Mumford on the Sharpham Estate
Cheese group
- Soft, with a bloomy rind
Milk type
- Unpasteurised goats' milk, using vegetarian rennet
Aroma and taste
- Very goaty taste
Strength and texture
- Fairly dry texture
Shape, weight and size
- Pyramid shaped. Weight 300g, height 7.5cm. Diameter at top 5cm, at bottom 9cm
Description
Matured for 4-6 bweeks, white mouldy exterior finely coated in ash. White interior
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Withybrook cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Withybrook cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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