Wahaca frijoles

Wahaca serve two versions of frijoles negros (black beans) at their restaurants. When a blogger asked Thomasina "Tommi" Miers if she could have the recipe, this is what Tommi kindly published.

The base recipe is the same, the toppings are the variation: crumbled chorizo or Lancashire cheese and sour cream.

Wahaca frijoles

Servings:	Serves 4
Calories per serving:	182
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	27th August 2014

Best recipe review Tex Mex tasty 4/5 Nice and easy way to get your Mexican fix! Best with Queso Fresco cheese Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 400g cooked black beans
• ½ red chilli
• 2 stems of coriander
• 50g butter
• 1 small white onion, finely chopped
• 2 cloves of garlic, finely chopped

Method

1. Cook the onion in the butter until soft then add the garlic and cook for a further minute.
2. Drain the beans reserving the cooking liquid.
3. Add the cooked beans with a little of their cooking liquid and whiz in the food processor.
4. Remove to a bowl and season to taste.
5. Allow to cool and serve with finely chopped shallots, a garnish of coriander and a crumbling of chorizo.

Serving suggestions

Crumbled chorizo or grated Lancashire and sour cream, a bowl of tortilla crisps and a cold beer!

Recipe source

• http://www.wahaca.co.uk/2009/08/frijoles-recipe/

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