Vinegret iz kartofelya i svyokly (Pink potato salad)
From Cookipedia
| Vinegret iz kartofelya i svyokly (Pink potato salad) | |
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| Servings: | Serves 4 |
| Calories per serving: | 174 |
| Ready in: | 10 minutes (with pre cooked ingredients) |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
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Best recipe reviewA great salad 5/5 I especially love the cucumber in this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g potatoes, peeled, boiled and cut into chunks
- 1 medium beetroot, peeled, boiled and cut into chunks
- ½ cucumber, peeled and diced
- 3 gherkins, chopped
- 1 medium onion, diced
- Garlic to taste, crushed
- 2 teaspoons capers, chopped
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- Ground black pepper, to taste
- 2 teaspoons fresh dill, chopped
- 75 ml sour cream
Method
- Mix the first 7 ingredients together in a bowl.
- Make a dressing with the olive oil, wine vinegar, pepper and dill.
- Stir into the vegetables and finally stir in the cream.
Serving suggestions
Serve with small savoury pies.
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