Vinagreta de limón (Lemon vinaigrette)
This recipe has been translated and the Spanish original can be found at Gastronomía&Cía
| Vinagreta de limón (Lemon vinaigrette) | |
|---|---|
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| Vinagreta de limón (Lemon vinaigrette) | |
| Servings: | Serves 4 as a condiment |
| Calories per serving: | 52 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 17th August 2012 |
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Best recipe reviewSaucy 4/5 Geddit? 😁 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g Dijon mustard - preferably the white wine version
- 30 ml lemon juice
- 10 ml sherry vinegar
- 25 ml water
- 25 ml peanut oil
- 50 ml extra virgin olive oil
Method
- Thoroughly mix the mustard, lemon juice, vinegar and water.
- Slowly add the peanut oil and then the olive oil until the whole thing has emulsified.
Chef's notes
Although I have yet to make this, I believe that the vinaigrette should have the consistency of mayonnaise. I would recommend the use of a stick blender for making this.
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