Vinagre de Hierbabuena (Mint Vinegar) (TM)
This recipe requires preparation in advance!
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Vinagre de Hierbabuena (Mint Vinegar) (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Servings: 10 - makes 600 ml |
Calories per serving: | 51 |
Ready in: | 21 days, 10 minutes |
Prep. time: | 21 days, 3 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewMint sauce in your Thermomix 4/5 Not so harsh using wine vinegar I thought. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 5 mint sprigs
- 600g white wine vinegar
Method
- Put the vinegar in the TM.
- Program 7 minutes / Temp. Varoma / Speed spoon, so that the vinegar will heat without boiling.
- Leave to cool a little.
- Wash and dry the mint.
- Place it into a container and pour the vinegar over it.
- When it is totally cold, transfer it into a bottle, together with the mint leaves.
- Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.
Serving suggestions
This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#vinegar #thermomix #mint #vegetable #whitewinevinegar #roast #mintleaves #boiling #thermomixrecipes #fruit #lamb