Turkey breasts with rice

From Cookipedia

I refuse to cook turkey at Christmas prefering to treat it just the same as any other meat and serve it when I want to. In the UK, it is gradually becoming easier to find turkey outside of the big cities all year round and the number of available recipes is increasing. In this Spanish recipe it is served with Bomba rice

Turkey breasts with rice
Electus
Servings:Serves 2
Calories per serving:491
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Turkey is lovely

4.5/5

Just make sure you buy British 🚜

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a saucepan, lightly sauté the garlic and then stir in the rice, cooking until the rice grains start to appear translucent.
  2. Add the hot water and a little salt.
  3. Cover, and allow to simmer gently for 20 minutes.
  4. Remove from the heat and fluff up with a fork to allow the steam to evaporate.
  5. Mix with the chives, ham, peppers and corn.
  6. Whilst the rice is cooking brush the turkey fillets lightly with the olive oil and sauté on both sides until properly cooked.
  7. Remove from the pan and season.
  8. Serve with the warm rice salad.

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