Tomme du Revard cheese
Tomme du Revard is a cheese from the Vallée de L'Isère in the Rhône-Alpes region of France and is made with partially skimmed cows' milk. It belongs to the family of 'grey' tommes and is uncooked, pressed with a dry, brushed rind. The cheese is usually washed in 'marc de raisin' due to the proximity of vineyards in the valley and the residues of winemaking are regularly used for this purpose.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme du Revard cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme du Revard cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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