Tiroler Eierspeise
From Cookipedia
Eggs, baked in layers of potato slices, eaten as a snack or first course.
| Tiroler Eierspeise | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 652 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewNice crispy top 4.6/5 A comforting side dish |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large potatoes, peeled, cooked and sliced
- 4 eggs, hard boiled and sliced
- 4 anchovies, chopped
- 2 tablespoons parsley, chopped
- 125 ml single cream
- Pinch of salt
- Ground black pepper, to taste
- 125 g dried breadcrumbs
Mise en place
- Preheat the oven to 180° C (350° F - gas 4).
Method
- Grease a casserole dish and arrange one third of the potato slices on the bottom.
- Cover with a layer of half the eggs and anchovies.
- Repeat the layers, having the final third of the potatoes on the top.
- Sprinkle with half the parsley.
- Mix the cream with the remaining parsley and the seasoning and pour over the potatoes.
- Sprinkle over the breadcrumbs and bake for 30 minutes.
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