Thai seafood dipping sauce

Perfect for finger dipping seafood such as prawns or crawfish

Thai seafood dipping sauce

From a similar recipe, no garlic required here!
Servings:	Serves 2
Calories per serving:	11
Ready in:	2 minutes
Prep. time:	2 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th March 2012

Best recipe review Quite nice 4/5 Though I prefer mine WITH garlic The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.5 tablespoons lime juice
• Pinch of lime zest
• 1 teaspoon caster sugar
• 3 tablespoons nam pla
• 1 small fresh red chili, deseeded and sliced to rings

Method

1. Stir the sugar into the lime juice and whisk to dissolve
2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

• Many other chilli sauce recipes

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