Thai seafood dipping sauce
From Cookipedia
Perfect for finger dipping seafood such as prawns or crawfish
Thai seafood dipping sauce | |
---|---|
From a similar recipe, no garlic required here! | |
Servings: | Serves 2 |
Calories per serving: | 11 |
Ready in: | 2 minutes |
Prep. time: | 2 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 25th March 2012 |
Best recipe reviewQuite nice 4/5 Though I prefer mine WITH garlic |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with chicken
See also
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