Template:PDO-Benelux
From Cookipedia
AOP and BOB ingredients
AOP stands for ‘Appellation d'Origine Protégée’ and BOB stands for ‘Beschermde Oorsprongsbenaming’ which in the UK we know as 'Protected Designation of Origin' (PDO). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following Benelux ingredients are those which are registered as AOP or BOB.
| Name | Product | Country |
|---|---|---|
| Vlaams - Brabantse Tafeldruif | Grapes | Belgium |
| Fromage de Herve | Cheese | Belgium |
| Beurre d'Ardenne | Butter | Belgium |
| Boeren-Leidse met sleutels | Cheese | Netherlands |
| Opperdoezer Ronde | Potatoes | Netherlands |
| Noord-Hollandse Gouda | Cheese | Netherlands |
| Noord-Hollandse Edammer | Cheese | Netherlands |
| Kanterkaas ; Kanternagelkaas ; Kanterkomijnekaas | Cheese | Netherlands |
| Miel - Marque nationale du Grand-Duché de Luxembourg | Honey | Luxembourg |
| Beurre rose - Marque Nationale du Grand-Duché de Luxembourg | Butter | Luxembourg |