Taste Sensation Hot Louisiana Barbecue Pork Fillet

A simple way to cook pork fillet sous-vide using the Taste Sensation Hot Louisiana Barbecue Marinade. It was very tasty and easy to prepare and cook.

Taste Sensation Hot Louisiana Barbecue Pork Fillet

Servings:	Serves 2
Calories per serving:	214
Ready in:	6 hours, 10 minutes
Prep. time:	5 minutes
Cook time:	6 hours, 5 minutes
Difficulty:
Recipe author:	Chef
First published:	7th January 2023

Best recipe review Nice 4/5 Very tasty; just be sure to remove as much liquid as you can before re-frying Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pork fillet
• 1 heaped tablespoon Taste Sensation Hot Louisiana Barbecue Marinade powder
• 1 teaspoon olive oil

Method

1. Chop the pork fillet into medallions.
2. Place in a Lock & Lock box with one tablespoons of Taste Sensation Hot Louisiana Barbecue Marinade powder and shake vigorously for a minute.
3. Vacuum seal in a sous-vide bag.
4. Cook in your water bath at 61° C for about 6 hours.
5. Drain the liquid from the vacuum bag and pat the medallions dry on a paper towel.
6. Pan fry in 1 teaspoon of [olive oil]] for a few minutes to brown the outside of the meat.
7. Serve.

Serving suggestions

Serve with chips and vegetables of your chosing

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