Taste Sensation Cheese Dumplings

Normal dumpling made cheesy by adding a few tablespoons of Taste Sensation's lovely Mature Strong Cheese powder.

Taste Sensation Cheese Dumplings

Servings:	Serves 2
Calories per serving:	617
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	14th June 2020

Best recipe review Light and cheesy 4/5 These are lighter that they would have been with real cheese as that adds more fat. Very tasty and you can see how fluffy they were in the stew. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 80 g Shredded suet at room temperature
• 160 g self raising flour
• A pinch of ascorbic acid (if available)
• 1 teaspoon dried parsley
• A few tablespoon water at room temperature

Mise en place

• Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

1. Add the parsley, Taste Sensation Well Matured Cheese Powder, shredded suet and self raining flour to a bowl
2. Gently mix with a spoon to combine
3. Using your fingers rub the flour into the suet until the flour is no longer 'floury'
4. Add a little water at a time until you are able to form the mixture into balls, slightly smaller than ping-pong balls
5. Leave to rest in a warm place until you're ready to bake them
6. Add them to the top of a stew during the final 30 to 40 minutes of cooking at between 180 ° C to 200 ° C

• 

  In the stew, baked

• 

  In the stew, dumplings ready to bake

• 

  Ready for the stew

Chef's notes

Always use shredded suet at room temperature.

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