Tapenade (TM)

This Thermomix olive tapenade recipe is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Tapenade (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 16 - Makes 200 ml
Calories per serving:	12
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	none
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review I know this is wierd 4/5 but I really like this on tortilla chips! Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 150g black olives
• 1 tablespoon capers
• 1 clove garlic
• 1 tin anchovies
• 5 tablespoons olive oil
• Black pepper
• Salt

Method

1. Remove the stones from the olives.
2. Put them in the bowl with the capers, the peeled garlic, the anchovies and 2 tablespoons of the oil.
3. Blend 15 seconds / Speed 6.
4. Add 3 more tablespoons oil and check for salt.
5. Blend 3 seconds / Speed 6.
6. If necessary, add a little more oil until you achieve the desired texture.
7. Transfer the mixture to a container and grind some black pepper over the top.
8. Serve at room temperature.

Serving suggestions

Tapenade, also called olivada or olive paté, is a traditional dish from Provence. It is spread on toasted bread and used as an accompaniment to all sorts of dishes.

Variations

There is a variation of this recipe which has more ingredients: 2 tbsps Sherry vinegar and aromatic herbs to taste.

In this case the anchovies are omitted.

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