Talk:Marmite consommé (PC)

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To guarantee perfect ice filtering for veg based stocks

Add stock to pan, add 0.2% agar agar Bring to a simmer (agar dissolves @ 85C) Pour into a container, cool and freeze Defrost through muslin in fridge, although possible OK to to do as room remp, unlike gelatine - need to check that --JuliaBalbilla (talk) 11:58, 31 March 2016 (BST)