Taco shells with a creamy chicken salad filling

We love taco shells and I'm always looking for different ways to use them. Watching Jamie Oliver's 'Comfort Food' recently, I thought the salad dressing for his 'Insanity Burger' looked interesting so I thought I would try it as a taco shell filling. It was fabulous. We're having it again tonight!

Taco shells with a creamy chicken salad filling

Servings:	Serves 2
Calories per serving:	607
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	29th December 2016

Best recipe review Glorious! 5/5 Tex-Mex at home! 🌶♨️🌶 Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 140g cooked chicken pieces
• 10 taco shells
• Half a sweet pepper (pick your favourite colour)
• Half a small white onion, finely chopped (or a few spring onions)
• 1 carrot, peeled and julienned with an Oxo Good Grips Julienne peeler
• 3 small tomatoes, quartered

for the creamy salad dressing

A colourful DIY meal

• 3 tablespoons mayonnaise
• 1 tablespoon tomato ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce or my favourite, Louisiana Hot Pepper Sauce
• 1 teaspoon brandy
• 1/3 of an Iceberg lettuce, finely chopped

Method

1. Add the mayonnaise, tomato ketchup, tabasco, Worcestershire sauce and brandy to a serving bowl and mix well.
2. Finely chop the Iceberg lettuce and mix into the salad dressing.
3. Prepare all the remaining items and place on small serving dishes.
4. Microwave the taco shells for 30 seconds or place in a warm oven for 5 minutes.
5. Lay everything out on the table and help yourself!

Variations

Turkey left-overs would work well in this

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