Swiss potatoes

Potatoes boiled in vegetable stock and yeast extract.

Ingredients for 2

Swiss potatoes

Swiss potatoes, ready to serve
Servings:	Serves 2
Calories per serving:	763
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd January 2013

Best recipe review Marmitey spuds 4.7/5 That's what these are! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 15 g butter
• 15 g Olive oil
• 350 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
• 200 ml vegetable stock
• 2 teaspoons yeast extract (eg: Marmite)

Ingredients for 4

• 60 g butter
• 675 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
• 280 ml vegetable stock
• 2 teaspoons yeast extract (eg: Marmite)

Method

1. Melt the butter and Olive oil in a saucepan or large frying pan and add the potatoes.
2. Sauté until just coloured, about 5, minutes and then add the stock.
3. Cover and simmer hard for 20 minutes, without boiling too quickly, or until they are soft.
4. Mix in the yeast extract and cook for a further minute or two until the water has been absorbed by the potatoes.

• 

  Stock added

• 

  Just coloured

• 

  The ingredients for Swiss potatoes

Serving suggestions

Goes well with any dish, hot or cold.

Variations

Sprinkle with grated Swiss cheese.

Chef's notes

The original recipe was for four, I have adjusted the ingredients for 2 people and allowed for a mixture of olive oil and butter.

Squirty Marmite is ideal for this recipe making it very easy to add without breaking up the potatoes too much.

A fabulous recipe which will be much used, thank you Julia!

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