Sweet red cabernet cranberry sauce
From Cookipedia
An interesting accompaniment for your Christmas and Thanksgiving turkey. This recipe was sent to us by Woodbridge Chardonnay.
| Sweet red cabernet cranberry sauce | |
|---|---|
 |
| Servings: | 10 people |
| Calories per serving: | 35 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th November 2012 |
|
Best recipe reviewMmmm! 4/5 Nice ands rich |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¾ cup sugar
- ¾ cup Woodbridge Cabernet
- 1 teaspoon orange zest
- 1 cinnamon stick
- 1 (12 oz) bag of fresh cranberries, rinsed
Method
- In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to a slight boil.
- Reduce the heat to medium and simmer just until all of the sugar dissolves.
- Add the fresh cranberries and simmer for approximately 15-20 min.
- You will hear popping noises from the cranberries, dont fret, they are just trying to sing to you!
- When the sauce has thickened slightly, remove from heat.
- Cool to room temperature.
- After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
See also
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