Steak wraps with sour cream and salad

A luxurious Saturday night special salad which is delicious, yet fairly economical at about £5 each for two people.

Steak wraps with sour cream and salad

Servings:	Serves 2
Calories per serving:	957
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	14th May 2017

Best recipe review Neat cheat! 4.7/5 💋 Beautiful 💋 Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon unsmoked paprika powder
• Good pinch of salt and freshly ground black pepper
• ¼ teaspoon of dried oregano
• Pinch of hot chilli powder
• 1 tablespoon lemon juice
• 395g rib eye steak (1 large steak)
• 2 tablespoons olive oil

to serve

• 4 mini tortilla wraps each
• Green salad
• Sour cream with chives
• Fresh tomatoes, chopped

Method

1. Add the paprika, salt, pepper and dried oregano to a pestle and mortar and mix well
2. Chop the steak into bite-sized cubes
3. Add the cubed steak to a Lock and Lock box and add a tablespoon of lemon juice, close the box and shake well
4. Add the powdered spices to the steak, close the box and shake like mad for 10 seconds to coat the meat evenly.
5. If you have time, leave for 15 minutes to 'marinade'.
6. Heat the olive oil over a high heat and as soon as it's hot, tip in the steak.
7. Pan fry for about 4 minutes, turning very often.
8. Remove from the heat and allow to rest for 5 minutes.

• 

  Laid out, ready to go!

• 

  Cubed steak coated with the paprika rub

Serving suggestions

Serve with mini tortilla wraps, a green salad, fresh tomatoes and a sour cream or yogurt dir

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